Sure! Let’s dive into the delightful recipe for Pork Chops with Corn Dressing, a savory dish perfect for any occasion, especially a cozy Sunday dinner when you’re craving hearty comfort food.
Pork Chops with Corn Dressing Recipe
Description: Even those who typically shy away from dressing will find themselves drawn to this flavorful corn dressing, making it an ideal addition to your culinary repertoire. This dish is not only delicious but also a breeze to prepare, making it perfect for busy weeknights or leisurely weekends alike.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Eggs |
| 1 | Can whole kernel corn |
| 1 | Stick butter |
| 1/4 | Cup margarine |
| 1/3 | Cup diced celery |
| 2 | Tablespoons diced pimientos |
| 2 | Cups dry bread cubes |
| 1/2 | Teaspoon paprika |
| 1/2 | Teaspoon salt |
| 1/2 | Teaspoon pepper |
| 4-6 | Pork chops |
Instructions:
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Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it’s ready for baking perfection.
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Prepare the Dressing: In a generously sized mixing bowl, combine the eggs, whole kernel corn (drained), butter, margarine, diced celery, diced pimientos, dry bread cubes, paprika, salt, and pepper. Gently mix until all ingredients are well incorporated, creating a flavorful and aromatic dressing that will complement the pork chops beautifully.
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Assemble the Dish: Take a 13x9x2-inch baking pan and grease it lightly to prevent any sticking. Spoon the prepared dressing evenly into the pan, creating a cozy bed for the pork chops to nestle into.
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Arrange the Pork Chops: Now, it’s time to place the pork chops atop the bed of dressing in the baking pan, arranging them in a neat and orderly fashion. This step sets the stage for the mouthwatering flavors to come together harmoniously.
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Season to Perfection: Sprinkle a dash of additional paprika and salt over the pork chops, adding an extra layer of flavor that will elevate the dish to new heights of deliciousness.
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Bake to Golden Perfection: Cover the baking pan with aluminum foil, ensuring that the pork chops and dressing are snugly tucked in for their journey into the oven. Slide the pan into the preheated oven and let it bake for 30 minutes, allowing the flavors to mingle and the aromas to fill your kitchen with anticipation.
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Uncover and Finish: After 30 minutes of baking, carefully remove the foil covering from the baking pan to unveil the sizzling goodness beneath. Continue baking for an additional 30 minutes, or until the pork chops are cooked through and tender, and the dressing is golden brown and slightly crisp around the edges.
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Serve and Enjoy: Once the pork chops are done to perfection, remove the pan from the oven and let it rest for a few minutes to allow the flavors to settle. Then, dish up generous portions of the succulent pork chops alongside the flavorful corn dressing, savoring each bite of this irresistible culinary creation.
Nutritional Information (per serving):
- Calories: 687
- Fat Content: 33.9g
- Saturated Fat Content: 14.4g
- Cholesterol Content: 260.8mg
- Sodium Content: 1243.8mg
- Carbohydrate Content: 48.2g
- Fiber Content: 3.9g
- Sugar Content: 7.1g
- Protein Content: 50.4g
Indulge in the rich flavors and comforting textures of this Pork Chops with Corn Dressing recipe, guaranteed to satisfy your cravings and leave your taste buds singing with delight. Whether enjoyed as a hearty weeknight meal or as the centerpiece of a special Sunday dinner, this dish is sure to become a beloved favorite in your household. Bon appétit! 🍽️
