Golden Corn Fritter Soup: A Turkey Delight

Turkey Soup with Corn Stuffing Fritters

🕒 Prep Time: 3 hours
🕒 Cook Time: 1 hour
🕒 Total Time: 4 hours
🍽️ Servings: 4

Description:

Indulge in the comforting warmth of this delectable Turkey Soup with Corn Stuffing Fritters recipe, perfect for lunch or snacks. Bursting with flavors and textures, this dish will surely tantalize your taste buds and leave you craving for more!

Ingredients:

• Canola oil
• 1 onion
• 1-inch ginger
• Thyme
• Sage
• Flat leaf parsley
• Cilantro
• Turkey broth
• White turkey meat
• Prepared stuffing
• Corn
• Eggs
• Parmigiano-reggiano cheese

Instructions:

1. Prepare the Soup:

   • In a small stockpot coated lightly with oil, sauté the onions and ginger until soft, approximately 2 to 3 minutes.
   • Season with thyme and sage.
   • Add flat leaf parsley, cilantro, and turkey broth.
   • Bring the mixture to a simmer and reduce by only 10 percent.
   • Stir in the white turkey meat and check for seasoning. Adjust as needed.

2. Make the Fritters:

   • In a mixing bowl, combine the prepared stuffing (chopped if in large pieces), corn, eggs, and grated parmigiano-reggiano cheese. Mix well until all ingredients are evenly incorporated.
   • Heat a cast iron pan or other heavy-bottomed pan with approximately 1 inch of canola oil until it reaches a temperature of about 350 degrees Fahrenheit.

3. Fry the Fritters:

   • Gently drop a heaping tablespoon of the fritter mixture into the hot oil, being careful not to overcrowd the pan.
   • Fry the fritters until they turn golden brown, approximately 2 to 3 minutes on each side.
   • Once cooked, remove the fritters from the oil and drain them on paper towels to remove any excess oil.
   • Season the fritters with a sprinkle of salt while they are still warm.

4. Serve and Enjoy:

   • Ladle the hot turkey soup into serving bowls.
   • Arrange the crispy corn stuffing fritters on a serving platter or alongside the soup.
   • Garnish the soup with additional chopped herbs, if desired.
   • Serve the soup and fritters hot, and enjoy the delightful combination of flavors and textures in each bite.

Nutrition Information (per serving):

• Calories: 360.4
• Fat: 17g
• Saturated Fat: 5.2g
• Cholesterol: 218.7mg
• Sodium: 792.5mg
• Carbohydrates: 38g
• Fiber: 5.1g
• Sugar: 5.5g
• Protein: 15.2g

Indulge in this delightful Turkey Soup with Corn Stuffing Fritters recipe, and treat yourself to a hearty and satisfying meal that’s perfect for any occasion!