Golden Corn Fritters: Crispy Delights with Maple Syrup Drizzle 🌽🥞

Corn Fritters and Maple Syrup Recipe 🌽🥞

Cook Time: 15 minutes
Prep Time: 5 minutes
Total Time: 20 minutes
Servings: 32 fritters

Description:

Indulge in the delightful combination of crispy corn fritters paired with the sweet goodness of maple syrup. These golden treats are perfect for a quick snack, a side dish, or even a crowd-pleasing appetizer at your next gathering. With just a handful of simple ingredients and minimal preparation time, you can whip up a batch of these irresistible fritters in no time!

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Ingredients:

• 2 eggs
• 2 tablespoons butter, melted
• 1/4 cup sugar
• 1 cup milk
• 1 can (about 15 ounces) corn niblets, drained
• 1 cup all-purpose flour
• 3 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Maple syrup, for serving

Instructions:

1. Preheat Vegetable Oil: Begin by preheating vegetable oil in a deep pan or fryer. Ensure the oil reaches a temperature of about 380°F (190°C) for optimum frying results.

2. Prepare Wet Ingredients: In a mixing bowl, beat together the eggs, melted butter, sugar, and milk until well combined.

3. Combine Dry Ingredients: In another bowl, sift together the all-purpose flour, baking powder, salt, and pepper. Gradually add the dry ingredients into the bowl of wet ingredients, stirring continuously until a smooth batter forms.

4. Incorporate Corn: Gently fold in the drained corn niblets into the batter, ensuring they are evenly distributed.

5. Fry the Fritters: Once the oil is hot enough, carefully drop spoonfuls of the batter into the hot oil, allowing each fritter enough space to expand. Fry the fritters for approximately 3 minutes, or until they turn golden brown, turning them at least once during the cooking process for even browning.

6. Drain and Serve: Once the fritters are cooked to perfection, remove them from the oil using a slotted spoon and transfer them to a plate lined with paper towels to drain off any excess oil.

7. Enjoy with Maple Syrup: Serve the hot corn fritters immediately, accompanied by a generous drizzle of maple syrup for that irresistible sweet touch.

Nutritional Information (per serving):

• Calories: 78.8
• Fat: 1.1g
  • Saturated Fat: 0.5g
• Cholesterol: 13.3mg
• Sodium: 165.2mg
• Carbohydrates: 15.5g
  • Fiber: 0.7g
  • Sugar: 2.3g
• Protein: 2.4g

Recipe Notes:

• Variation: Feel free to add in additional ingredients such as chopped scallions, diced bell peppers, or shredded cheese for extra flavor and texture.
• Storage: These corn fritters are best enjoyed fresh and hot. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or toaster oven until warmed through before serving.
• Serve with: Aside from maple syrup, these fritters also pair well with honey, fruit preserves, or a dollop of sour cream for a savory twist.
• Kid-Friendly: These corn fritters are not only delicious but also kid-friendly, making them a great option for family meals or snacks.

Indulge in the crispy exterior and tender, flavorful interior of these corn fritters, perfectly complemented by the sweet notes of maple syrup. Whether you’re serving them up as a tasty snack or alongside your favorite main dish, these fritters are sure to be a hit with everyone at the table!