Introducing the delightful Chi Chi’s Sweet Corn Cake, a culinary masterpiece that effortlessly blends the richness of butter, the earthy essence of masa harina, and the sweet crunch of corn into a harmonious symphony of flavors that will leave your taste buds dancing with joy. This easy-to-follow recipe, sourced from lovewithrecipes.com, promises to elevate your corn-based creations to new heights, making it a perfect addition to your repertoire of delectable dishes.
Chi Chi’s Sweet Corn Cake Recipe
Preparation Time: 15 minutes
Cooking Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Ingredients:
- 1/2 cup butter
- 1/3 cup margarine
- 1/4 cup masa harina
- 1 cup water
- 1/3 cup frozen corn
- 3/4 cup sugar
- 2/3 cup yellow cornmeal
- 2 tablespoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon chili pepper
- 1/4 cup parsley (optional)
Nutrition Information (Per Serving):
- Calories: 205.9
- Fat: 13.4g
- Saturated Fat: 8.2g
- Cholesterol: 35.6mg
- Sodium: 189.3mg
- Carbohydrates: 21.7g
- Fiber: 1.4g
- Sugar: 8.3g
- Protein: 1.9g
Instructions:
-
Fluffy Butter Base:
Begin by achieving a fluffy texture in your butter. With the assistance of an electric mixer, whip the butter until it reaches a delightful level of fluffiness. -
Gradual Masa Harmony:
Gradually introduce the masa harina to the whipped butter, allowing the two ingredients to merge seamlessly. -
Watery Symphony:
On low speed, incorporate water into the mixture, creating a watery symphony that binds the elements together in perfect unison. -
Corn Pulse Waltz:
Take the frozen corn and pulse it in the bowl of a food processor until coarsely chopped. Add this corny waltz to the masa mixture, stirring until a harmonious blend is achieved. -
Dry Ensemble Fusion:
In a separate small bowl, concoct a dry ensemble consisting of sugar, cornmeal, cream, baking powder, and salt. Stir this amalgamation into the corn mixture, ensuring a thorough fusion of flavors. -
Pan Sonata:
Spread the resulting concoction evenly in a greased 8″ square baking pan, creating a pan sonata of corn-infused bliss. -
Foil Crescendo:
Cover the pan with foil, building up to a crescendo of flavors. -
Bath of Boiling Euphony:
Place the foiled pan within a larger pan and pour boiling water halfway up the side of the smaller pan, creating a bath of boiling euphony that will envelop the cake in moisture. -
Bake Overture:
Set the stage for a delectable performance by baking at 350°F for 50 minutes or until the cake is set, allowing the flavors to develop a symphonic harmony. -
Unveiling Interlude:
Remove the smaller pan from the water, unveiling the hidden beauty beneath the foil. Let it stand for 15 minutes, allowing the flavors to mingle in a delightful interlude. -
Chili-Parsley Crescendo:
As a final touch, sprinkle the cake with chilies and parsley if desired, creating a crescendo of flavors that adds a spicy and herbaceous note to the sweet symphony.
In every forkful of this Chi Chi’s Sweet Corn Cake, you’ll experience the culmination of carefully orchestrated ingredients, each playing its part to perfection. Share this recipe generously, and let the sweet melody of corn, butter, and spices resonate in the hearts and palates of those fortunate enough to savor this culinary masterpiece.
