π½οΈ Pork Chops and Corn Dressing Recipe π½
π Total Time: 1 hour
π Prep Time: 15 minutes
π Cook Time: 45 minutes
Description:
Indulge in the delightful combination of juicy pork chops paired with a flavorful corn dressing that will tantalize your taste buds and leave you craving for more! This recipe is an easy-to-follow delight, perfect for any occasion or weeknight dinner.
Category: Pork
Keywords: Corn, Vegetable, Meat, < 60 Mins, Oven, Easy
Nutritional Information (Per Serving):
- Calories: 435.1
- Fat Content: 23.6g
- Saturated Fat Content: 8.5g
- Cholesterol Content: 174.6mg
- Sodium Content: 509.6mg
- Carbohydrate Content: 32.2g
- Fiber Content: 2.2g
- Sugar Content: 4.4g
- Protein Content: 25.1g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Pork chops | 4-6 |
| Eggs | 1 3/4 |
| Onion | 1/2 |
| Corn | 2 cups |
| Paprika | 1/2 teaspoon |
Instructions:
-
Preheat and Prepare: Preheat your oven to 375Β°F (190Β°C). Season the pork chops with salt and pepper, ensuring they are evenly coated.
-
Brown the Chops: In a skillet, heat oil over medium heat. Brown the seasoned pork chops on both sides until they develop a golden crust, typically taking around 3-4 minutes per side. Once browned, transfer the chops to a casserole dish, arranging them in a single layer.
-
Deglaze the Pan: To the same skillet, add a small amount of water to deglaze, scraping up any flavorful browned bits from the bottom of the pan. Allow it to simmer for a minute, then pour this liquid around the pork chops in the casserole dish.
-
Prepare the Corn Dressing: In a mixing bowl, combine the eggs, finely chopped onion, and corn kernels. Mix well until all ingredients are evenly incorporated.
-
Spoon Over the Chops: Carefully spoon the corn dressing mixture over and around the pork chops in the casserole dish, ensuring an even distribution.
-
Bake: Cover the casserole dish with a lid or aluminum foil and place it in the preheated oven. Allow the pork chops and corn dressing to bake for 40-45 minutes, or until the pork chops are cooked through and the dressing is set.
-
Final Touch: Once cooked, remove the cover from the casserole dish. Sprinkle the pork chops and corn dressing with paprika for an added burst of flavor and vibrant color.
-
Broil for Crispy Finish: To achieve a delightful crispy finish, transfer the casserole dish under the broiler for a few minutes, keeping a close eye to prevent burning. This step adds a beautiful caramelization to the dish.
-
Serve and Enjoy: Once browned to perfection, remove the pork chops and corn dressing from the oven. Serve hot, garnished with fresh herbs if desired, and enjoy this scrumptious meal with your loved ones!
With its succulent pork chops and savory corn dressing, this recipe promises to be a hit at your dinner table, offering a symphony of flavors and textures that will leave everyone asking for seconds! Whether it’s a cozy family dinner or a gathering with friends, this dish is sure to impress.
