🌽 Welcome to lovewithrecipes.com! Today, we’re excited to share with you a delightful dish that’s sure to become a family favorite: Corn Lasagna! This cheesy and comforting recipe is perfect for busy weeknights or whenever you’re craving a delicious meal straight from the oven. With a prep time of just 15 minutes and a total cook time of 1 hour and 30 minutes, you’ll have a hearty and satisfying dinner ready to enjoy in no time.
🧀 Let’s dive into the ingredients you’ll need to whip up this mouthwatering Corn Lasagna:
| Ingredient | Quantity |
|---|---|
| Part-skim mozzarella | 1 cup |
| Corn | 10 ears |
| Nonfat ricotta cheese | 15 ounces |
| Egg | 1 |
| Dried oregano | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Pepper | 1/2 teaspoon |
| Water | 1 cup |
| Lasagna noodles | 9 pieces |
🍴 Now, let’s get cooking! Follow these simple steps to create your own delicious Corn Lasagna:
- Preheat your oven to 325 degrees Fahrenheit.
- Prepare your baking dish by spraying a 9″x13″ baking dish with nonstick vegetable spray to prevent sticking.
- In a mixing bowl, combine the part-skim mozzarella, fresh corn kernels (removed from the cob), nonfat ricotta cheese, egg, dried oregano, salt, and pepper. Mix until well combined.
- Line the bottom of your baking dish with 3/4 cup of your favorite marinara or tomato sauce.
- Begin layering your lasagna by placing half of the lasagna noodles on top of the sauce in the baking dish.
- Spread half of the cheese mixture evenly over the noodles.
- Repeat the layers by adding another layer of noodles followed by the remaining cheese mixture.
- Pour the remaining sauce over the top of the lasagna, ensuring it’s evenly distributed.
- Carefully pour water around the edges of the baking dish. This helps create steam during baking, ensuring a perfectly cooked lasagna.
- Sprinkle the top of the lasagna with additional shredded mozzarella cheese for that gooey, cheesy goodness.
- Cover the baking dish tightly with foil to seal in the flavors and moisture.
- Bake the lasagna in the preheated oven for 1 hour and 15 minutes, or until the cheese is melted and bubbly and the noodles are tender.
- Once baked, remove the lasagna from the oven and let it rest for 10 to 15 minutes before serving. This allows the flavors to meld together and makes for easier slicing.
🍽️ Now, it’s time to serve up generous portions of this delectable Corn Lasagna and enjoy the fruits of your labor! Each serving is packed with flavor and goodness, with a perfect balance of cheesy richness and sweet corn freshness. Plus, with just 465.3 calories per serving and a healthy dose of protein, it’s a meal you can feel good about indulging in.
🌟 Whether you’re cooking for your family on a busy weeknight or hosting a dinner party with friends, this Corn Lasagna is sure to impress. So grab your apron, preheat your oven, and get ready to delight your taste buds with this irresistible dish. Happy cooking!
