Corn Pones Recipe ๐ฝ๐ฐ
Overview:
Cook Time: 25 minutes
Prep Time: 10 minutes
Total Time: 35 minutes
Servings: 8 cakes
Yield: 8 cakes
Category: Breads
Keywords: Vegetable, Low Cholesterol, Healthy, < 60 Mins, Oven, Easy
Description:
Corn pones, these delightful little cakes, offer a taste of wholesome goodness that pairs perfectly with a variety of dishes. Whether enjoyed simply buttered or accompanied by beans, fish, or any other favorite dish, these corn pones are sure to satisfy your cravings.
Ingredients:
- 3 cups cornmeal
- 1/2 teaspoon baking soda
- 1 1/4 cups buttermilk
- 1 1/4 cups water
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon baking powder
- 3 tablespoons shortening
Nutritional Information (per serving):
- Calories: 225.7
- Fat: 6.8g
- Saturated Fat: 1.6g
- Cholesterol: 1.5mg
- Sodium: 471.7mg
- Carbohydrates: 37.7g
- Fiber: 3.3g
- Sugar: 2.6g
- Protein: 5g
Instructions:
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Preheat your oven to 425ยฐF (220ยฐC).
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Mix together the cornmeal, baking soda, salt, sugar, and baking powder in a large bowl.
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Add the buttermilk, water, and shortening to the dry ingredients. Mix until well combined.
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Form the mixture into flat cakes about the size of your hand.
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Place the cakes on a greased or lined baking sheet, ensuring they are evenly spaced.
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Bake in the preheated oven for about 25 minutes, or until the pones are golden brown and crispy on the outside.
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Remove from the oven and let them cool slightly before serving.
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Enjoy your delicious corn pones with your favorite accompaniments or simply with a generous spread of butter.
These corn pones are not only easy to make but also packed with flavor and nutrition, making them a perfect addition to any meal or snack time. So go ahead, indulge in these wholesome treats and savor every bite!
