Sure! Here’s the recipe for Gramma’s “Corn Souffle,” a delightful dish that blurs the line between souffle and corn pudding, perfect for Thanksgiving, Christmas, or any occasion where you want to treat your taste buds to something special. 🌽🍽️
Gramma’s “Corn Souffle”
Description: My favorite recipe from my gramma. She always called it a souffle but it is more of a corn pudding. My kids request this especially at Thanksgiving and Christmas turkey dinners, and they like it with butter melted on the top.
Cook Time: 1 hour
Prep Time: 20 minutes
Total Time: 1 hour 20 minutes
Servings: 24
Ingredients:
- 3 cans whole kernel corn
- 3 tablespoons butter
- 6 tablespoons flour
- 3 cups milk
- 3/4 teaspoon salt
- 3/4 teaspoon pepper
- 6 eggs
- 1 green pepper
Instructions:
- In a large Dutch oven, melt butter over medium-high heat.
- Stir in flour until mixed; it will look clumpy.
- Add milk and mix well. You may need to break up the flour/butter clumps with a spoon on the side of the pan. Bring to a boil.
- The mixture will resemble a thick white sauce.
- Turn off the heat and add corn, eggs, and seasonings.
- Mix well until all ingredients are evenly incorporated.
- Pour the mixture into a buttered 13×9 casserole dish.
- Bake at 350 degrees Fahrenheit for about 1 hour or until the center is set.
This dish is a crowd-pleaser, featuring the sweetness of corn combined with creamy textures and savory undertones. It’s the perfect accompaniment to any holiday feast or weeknight dinner, and it’s sure to become a staple in your family gatherings just as it has been in mine. Enjoy the comforting flavors and memories of Gramma’s kitchen with this delightful “Corn Souffle” recipe! 🌟🥧
