Golden Corn Pudding with Cheesy Grits Delight

Cheese Grits and Corn Pudding Recipe 🧀🌽

Overview:

Indulge in the creamy delight of Cheese Grits and Corn Pudding, a comforting dish perfect for weeknight dinners or special gatherings. With a blend of sharp cheddar cheese, wholesome corn, and the satisfying texture of grits, this recipe promises to tantalize your taste buds with each spoonful.

• Prep Time: 20 minutes
• Cook Time: 1 hour 10 minutes
• Total Time: 1 hour 30 minutes
• Servings: 8
• Calories per serving: 125.7

Ingredients:

• 1 1/2 cups milk
• 1 tsp kosher salt
• 1 cup grits
• 3/4 cup sharp cheddar cheese, shredded
• 2 large eggs, separated
• 3/4 cup corn kernels (fresh or frozen)
• 1/4 tsp freshly ground pepper

Instructions:

1. Preheat Oven:

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   • Begin by preheating your oven to 375°F (190°C).

2. Prepare Grits Mixture:

   • In a small saucepan over medium heat, bring the milk to a gentle simmer.

3. Cook Grits:

   • Add 1/2 teaspoon of kosher salt to the simmering milk.
   • Gradually pour the grits into the saucepan while stirring continuously in a slow, steady stream.
   • Continue stirring the mixture until it thickens, which should take around 25 minutes.

4. Cool and Combine:

   • Once the grits have thickened, transfer them to a large mixing bowl and allow them to cool slightly.
   • Stir in the shredded sharp cheddar cheese, egg yolks, and corn kernels until well combined.

5. Season and Beat:

   • Add the remaining kosher salt and freshly ground pepper to the grits mixture and stir to incorporate.
   • In a separate bowl, beat the egg whites until stiff peaks form.

6. Fold In Egg Whites:

   • Gently fold the beaten egg whites into the grits mixture in thirds, ensuring thorough incorporation without deflating the whites.

7. Fill Ramekins:

   • Grease 8 one-cup ramekins and arrange them on a baking sheet for easy handling.
   • Carefully fill each ramekin with the prepared grits and corn mixture, distributing evenly.

8. Bake to Perfection:

   • Place the baking sheet with the filled ramekins into the preheated oven.
   • Bake for 40 to 45 minutes, or until the pudding is puffed and golden brown on top.

9. Serve and Enjoy:

   • Once baked to perfection, remove the ramekins from the oven and serve the Cheese Grits and Corn Pudding immediately while it’s hot and irresistibly aromatic.

Nutritional Information (per serving):

• Calories: 125.7
• Fat: 6.5g
  • Saturated Fat: 3.7g
• Cholesterol: 70mg
• Sodium: 331.8mg
• Carbohydrates: 10.1g
  • Fiber: 0.5g
  • Sugar: 0.9g
• Protein: 7.1g

Tips:

• For added flavor, consider incorporating diced jalapeños or bell peppers into the grits mixture.
• Experiment with different types of cheese, such as Monterey Jack or Gruyère, to customize the flavor profile to your liking.
• Ensure the egg whites are beaten to stiff peaks to achieve a light and airy texture in the final dish.
• Serve the Cheese Grits and Corn Pudding alongside grilled meats or roasted vegetables for a complete and satisfying meal.