Corn Souffle (Stouffer’s Copycat)

Introduction:

Welcome to lovewithrecipes.com, where we bring you the delightful essence of home-cooked goodness! Today, we’re unraveling the secrets behind a beloved classic: Corn Souffle, reminiscent of the cherished Stouffer’s recipe. This dish is a symphony of flavors, blending the sweetness of corn with the creamy richness of sour cream and milk, all elevated by the gentle warmth of nutmeg and a hint of spices. Perfect for gatherings, holidays, or simply cozy family dinners, this recipe promises to delight taste buds and evoke nostalgic memories.

Recipe Overview:

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Total Time: 45 minutes
• Servings: 4
• Category: Corn
• Keywords: Vegetable, Kid Friendly, Christmas, < 60 Mins, Oven

Ingredients:

Here’s what you’ll need to create this delightful Corn Souffle:

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Instructions:

Step 1: Prepare the Batter

1. With an electric mixer, beat the eggs until they turn foamy, creating a light and airy texture.

2. Gradually add in the remaining ingredients: cornstarch, sugar, salt, pepper, nutmeg, sour cream, and milk. Continue mixing until all the ingredients are well combined, forming a smooth and velvety batter.

Step 2: Bake to Perfection

3. Preheat your oven to 400°F (approximately 200°C). Meanwhile, grease an 8-inch square baking dish, ensuring the perfect release of your Corn Souffle.

4. Pour the prepared batter into the greased baking dish, spreading it evenly to ensure uniform cooking.

5. Place the dish on the center rack of your preheated oven, allowing the Corn Souffle to bake for approximately 35 minutes or until a knife inserted into the center comes out clean, indicating its readiness.

6. As the aroma of freshly baked corn fills your kitchen, eagerly anticipate the golden perfection that awaits.

Step 3: Serve and Enjoy!

7. Once baked to a golden hue and with a delightful rise, remove the Corn Souffle from the oven and let it rest for a few moments to cool slightly.

8. Serve this delectable dish warm, allowing its creamy textures and harmonious flavors to captivate your taste buds and warm your soul.

9. Whether as a side dish or a standalone delight, this Corn Souffle is sure to be the star of your table, adding a touch of comfort and joy to any occasion.

Nutritional Information (per serving):

• Calories: 235.2
• Fat Content: 10.1g
• Saturated Fat Content: 5.3g
• Cholesterol Content: 122.7mg
• Sodium Content: 517.4mg
• Carbohydrate Content: 32.3g
• Fiber Content: 1.4g
• Sugar Content: 10g
• Protein Content: 6.9g

Conclusion:

With its simplicity and irresistible flavors, this Corn Souffle recipe captures the essence of home-cooked comfort, offering a taste of nostalgia and warmth with every bite. Whether enjoyed during festive gatherings, cozy family dinners, or as a delightful treat any time of the year, this dish embodies the joy of sharing good food and cherished moments with loved ones. So, embrace the spirit of culinary adventure and indulge in the magic of homemade goodness with this delightful Corn Souffle recipe. Happy cooking! 🌽✨