Spoon Bread Recipe

Overview

Indulge in the comforting goodness of Spoon Bread, a classic dish that perfectly balances simplicity and flavor. This recipe, brought to you by lovewithrecipes.com, guarantees a delightful treat for any occasion. With just a handful of basic ingredients and straightforward steps, you’ll be amazed at how quickly you can whip up this dish. Whether you’re craving a cozy weeknight meal or planning a gathering with friends and family, Spoon Bread is sure to please everyone at the table. Plus, with its quick prep time of just 19 minutes and a total cook time of 1 hour and 4 minutes, you can have this delectable dish on the table in no time!

Ingredients

Instructions

1. Preheat Oven: Start by preheating your oven to 375°F (190°C) to ensure it’s ready when you need to bake the Spoon Bread.

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2. Prepare Double Boiler: Pour the milk into the upper part of a double boiler and place it over hot water. Allow the milk to heat up until it’s nearly at a boil.

3. Incorporate Cornmeal: Gradually add the cornmeal to the hot milk, stirring continuously to prevent lumps from forming. Keep stirring until the mixture becomes thick and smooth, which should take about 1 minute. Be careful not to let it get too thick.

4. Add Salt and Butter: Once the mixture has thickened, add the salt and butter, stirring until the butter is fully melted. Remove the mixture from the heat and let it cool slightly.

5. Beat Egg Yolks: In a separate bowl, beat the egg yolks until they become light and yellow in color. Then, add them to the cornmeal mixture, stirring until well combined.

6. Whip Egg Whites: In another clean bowl, beat the egg whites until they form stiff peaks, ensuring they are not dry. Carefully fold the whipped egg whites into the cornmeal mixture until evenly incorporated.

7. Transfer to Casserole Dish: Grease a casserole dish generously with butter. Pour the prepared cornmeal mixture into the dish, spreading it out evenly.

8. Bake: Place the casserole dish in the preheated oven and bake for 35 to 40 minutes, or until the Spoon Bread is well puffed and golden brown on top.

9. Serve: Once baked, remove the Spoon Bread from the oven and serve it directly from the casserole dish. Accompany it with additional butter, salt, and pepper for extra flavor.

Nutrition Facts

• Calories: 242.5
• Total Fat: 14.7g
  • Saturated Fat: 7.8g
• Cholesterol: 172.7mg
• Sodium: 535.7mg
• Total Carbohydrates: 19.7g
  • Dietary Fiber: 1.5g
  • Sugar: 0.4g
• Protein: 8.6g

Serving Suggestions

Spoon Bread is a versatile dish that pairs well with a variety of accompaniments. Here are some serving suggestions to enhance your dining experience:

• Butter and Honey: Drizzle warm Spoon Bread with a touch of honey and serve with a dollop of butter for a sweet and savory treat.
• Herb Butter: Create a flavorful herb butter by mixing chopped herbs like thyme, rosemary, and parsley into softened butter. Spread it over slices of Spoon Bread for an extra burst of flavor.
• Cheese Toppings: Sprinkle grated cheese, such as cheddar or parmesan, over the hot Spoon Bread just before serving for a cheesy indulgence.
• Sautéed Vegetables: Serve Spoon Bread alongside sautéed vegetables, such as spinach, mushrooms, or bell peppers, for a nutritious and satisfying meal.
• Bacon Crumbles: Crumble crispy bacon over the top of the Spoon Bread for added crunch and smoky flavor.

Whether enjoyed as a comforting side dish or a hearty main course, Spoon Bread is sure to become a family favorite. With its creamy texture and rich flavor, it’s the perfect addition to any mealtime spread. So gather your ingredients and get ready to savor every spoonful of this irresistible dish! 🥄🍞