Corn Stuffed Tomatoes Recipe
🕒 Total Time: 55 minutes
- Prep Time: 20 minutes
- Cook Time: 35 minutes
🥘 Recipe Yield: Approximately 10 servings
Description
Looking for an attractive holiday dish? These Corn Stuffed Tomatoes are not only visually appealing but also bursting with flavors. With the combination of red, green, and yellow colors, they are perfect for Christmas or Thanksgiving gatherings. This dish is not only delicious but also low in protein and cholesterol, making it a healthy option for potlucks or snacks. Plus, it’s ready in less than 60 minutes, making it an easy and convenient choice for any occasion.
Ingredients
- 5 ripe tomatoes
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 4 slices bacon, cooked and crumbled
- 1/2 cup chopped green onions
- 3 cups frozen corn kernels
- Salt and pepper to taste
Instructions
1. Prepare the Filling
- Make the White Sauce: In a saucepan, melt the butter over low heat.
- Stir in the flour to create a roux, ensuring it’s smooth and free of lumps.
- Gradually pour in the milk while stirring continuously until the mixture thickens, approximately 2 minutes.
- Remove the saucepan from the heat.
- Add Flavor: Stir in the cooked bacon, chopped green onions, and frozen corn kernels into the white sauce.
- Season the mixture with salt and pepper according to your taste preferences.
2. Stuff the Tomatoes
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Tomatoes: Cut the tomatoes in half horizontally and scoop out the seeds and pulp to create a cavity for the filling.
- Fill the Tomatoes: Generously stuff each tomato half with the prepared corn mixture, ensuring they are evenly filled.
3. Bake
- Arrange in Baking Dish: Place the stuffed tomatoes in a baking dish, ensuring they fit snugly to prevent tipping over during baking.
- Cover and Bake: Cover the baking dish with aluminum foil to prevent the tomatoes from drying out.
- Bake: Place the baking dish in the preheated oven and bake for approximately 30 minutes or until the tomatoes are tender and the filling is heated through.
4. Serve
- Garnish: Optionally, sprinkle grated Parmesan cheese on top of the stuffed tomatoes during the last 5 minutes of baking for added flavor and a golden brown finish.
- Presentation: Once baked, carefully remove the foil from the baking dish.
- Serve Hot: Serve the Corn Stuffed Tomatoes hot as a delightful appetizer or side dish.
Enjoy these Corn Stuffed Tomatoes as a flavorful addition to your holiday menu or any gathering. They are sure to impress with their vibrant colors and delicious taste!
