Chevy’s Sweet Corn Tamalitos ๐ฝ๐ด
Description: If you’ve ever savored the delightful scoop of sweetness on the edge of your plate at a Mexican restaurant, chances are it was Chevy’s Sweet Corn Tamalitos. Now, you can recreate this heavenly dish in the comfort of your own home, as this recipe hails directly from Chevy’s itself, published in the local paper for all to enjoy. Bursting with the flavors of the Southwest, these tamalitos are a perfect addition to any Tex-Mex feast or weeknight dinner spread.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour and 10 minutes
- Servings: Serves 5
Ingredients:
- 5 tablespoons margarine
- 1/4 cup masa harina flour
- 1/3 cup sugar
- 2 cups corn kernels
- 1/2 cup cornmeal
- 1/2 cup water
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons milk
Instructions:
- In a small bowl, combine the margarine, masa harina flour, and sugar. Use a mixer to beat the mixture until it becomes light and fluffy, which should take about 1 minute.
- In a blender, blend half of the corn kernels with the water until you achieve a smooth consistency.
- Combine the blended corn mixture with the margarine mixture, stirring well to incorporate.
- To the mixture, add the remaining corn kernels, cornmeal, baking powder, salt, and milk. Mix until all ingredients are fully combined.
- Bring a medium saucepan of water to a boil on the stove.
- Pour the tamalito mixture into an 8-inch baking dish.
- Tightly cover the baking dish with plastic wrap, ensuring it’s sealed well.
- Place the baking dish atop the saucepan of boiling water, creating a makeshift steamer.
- Steam the tamalitos for 50 minutes to 1 hour, ensuring to check the water level in the saucepan often. The tamalitos are done when a toothpick inserted into the center comes out clean.
- If you prefer, you can also bake the tamalitos in the oven. Simply place the baking dish in a water bath. Unfortunately, the specific temperature and duration for baking are not provided in this recipe. If you decide to bake them, feel free to experiment and share your findings!
With its fluffy texture and sweet corn flavor, Chevy’s Sweet Corn Tamalitos are sure to become a staple on your dinner table. Whether enjoyed as a side dish or a standalone treat, these tamalitos are bound to impress with their authentic Southwestern taste. So gather your ingredients and get ready to embark on a culinary journey to the heart of Tex-Mex cuisine! ๐๐ถ๏ธ
