Corn Waffles Recipe
Description:
Indulge in the delightful taste of homemade Corn Waffles with this easy-to-follow recipe from lovewithrecipes.com. These golden waffles are infused with the sweetness of corn and are perfect for a cozy breakfast or brunch with family and friends.
Recipe Category: Breads
Keywords: Breakfast, Grains, Corn, Vegetable, Kid Friendly, Hanukkah, < 30 Mins, Beginner Cook, Easy
Nutritional Information (per serving):
- Calories: 268.1
- Fat Content: 12.9g
- Saturated Fat Content: 7.5g
- Cholesterol Content: 77.9mg
- Sodium Content: 399.4mg
- Carbohydrate Content: 33.2g
- Fiber Content: 1.7g
- Sugar Content: 3.2g
- Protein Content: 6.4g
Cooking Times:
| Preparation Time | Cook Time | Total Time |
|---|---|---|
| 10 mins | 10 mins | 20 mins |
Ingredients:
- 2 cups flour
- 4 teaspoons baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 2 eggs, separated
- 1 cup milk
- 2 tablespoons butter, melted
- 1/2 cup corn kernels
Instructions:
-
Prepare Dry Ingredients:
- Start by sifting your flour, then measure it accurately into a mixing bowl.
- Add baking powder, sugar, and salt to the flour.
-
Prepare Wet Ingredients:
- In a separate bowl, beat the egg yolks until smooth.
- Gradually add milk to the beaten egg yolks and mix well.
-
Combine Ingredients:
- Pour the liquid mixture into the bowl of dry ingredients.
- Stir the mixture gently until just combined.
- Add the corn kernels and melted butter to the batter and mix until evenly distributed.
-
Whip Egg Whites:
- In another clean bowl, beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the batter. Be careful not to deflate the mixture.
-
Preheat Waffle Iron:
- Preheat your waffle iron according to the manufacturer’s instructions. This usually takes about 2 minutes.
-
Cook Waffles:
- Once the waffle iron is heated, lightly grease it if necessary.
- Pour the batter onto the center of the waffle iron, spreading it evenly.
- Close the waffle iron and cook for approximately one minute, or until the waffles are golden brown and crisp.
-
Resting Time:
- Turn off the waffle iron and let the waffles sit inside for another 2 minutes to allow them to set completely. The exact time may vary depending on your waffle iron.
-
Serve:
- Carefully remove the waffles from the iron using a fork or tongs.
- Serve the warm Corn Waffles with your favorite toppings such as maple syrup, fresh berries, or whipped cream.
Enjoy your homemade Corn Waffles as a delicious and satisfying breakfast treat that the whole family will love! 🌽🥞
