Yummy Super Easy Cornbread π½π
Prepare to indulge in the delightful aroma of freshly baked cornbread with this incredibly simple recipe! Whether you’re a seasoned baker or a newcomer to the kitchen, this Yummy Super Easy Cornbread is sure to become a staple in your recipe collection. With just a handful of pantry staples and minimal prep time, you can whip up a batch of golden, tender cornbread that’s perfect for any occasion.
Recipe Details:
- Name: Yummy Super Easy Cornbread
- Category: Quick Breads
- Keywords: Breads, < 60 Mins, Oven, Easy
- Total Time: 40 minutes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Servings: 9
- Calories per Serving: 194.6
- Aggregated Rating: βββββ (5/5)
- Review Count: 5
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/4 | Flour |
| 3/4 | Cornmeal |
| 1/4 | Sugar |
| 1 | Buttermilk |
| 4 | Baking Powder |
| 1 | Salt |
Nutritional Information (per serving):
- Calories: 194.6
- Fat Content: 6.9g
- Saturated Fat Content: 1g
- Cholesterol Content: 1.1mg
- Sodium Content: 476.6mg
- Carbohydrate Content: 28.5g
- Fiber Content: 1.2g
- Sugar Content: 7.1g
- Protein Content: 5.1g
Instructions:
-
Preparation: Start by greasing an 8×8-inch pan and preheating your oven to 350Β°F (175Β°C). This ensures that your cornbread bakes evenly and doesn’t stick to the pan.
-
Mixing: In a mixing bowl, combine all the dry ingredients: flour, cornmeal, sugar, baking powder, and salt. Use a whisk to ensure they are evenly distributed.
-
Moistening: Pour in the buttermilk, and gently stir the ingredients together until just moistened. Be careful not to overmix, as this can result in a denser texture.
-
Baking: Transfer the batter to the prepared pan, spreading it out evenly. Place the pan in the preheated oven and bake for 25 to 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Serve: Once baked, remove the cornbread from the oven and allow it to cool slightly before slicing and serving. Enjoy it warm with a pat of butter or alongside your favorite chili or soup.
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Storage: Any leftovers can be stored in an airtight container at room temperature for up to 3 days. Alternatively, you can freeze individual slices for longer storage.
With its tender crumb and sweet, savory flavor, this Yummy Super Easy Cornbread is bound to become a family favorite. Perfect for breakfast, brunch, or as a comforting side dish, it’s a versatile recipe that never fails to impress. So, grab your apron and get ready to bake up a batch of homemade goodness that will have everyone coming back for seconds!
