Golden Cornbread Bliss: A Moist and Flavorful Homemade Loaf 🌽🍞

Cornbread Loaf Recipe 🌽🍞

Description:

Indulge in the delightful flavors of this homemade cornbread loaf, inspired by a classic recipe from Bon Appetit. With a few tweaks to make it even more irresistible, this cornbread loaf is perfect for any occasion, whether it’s a cozy weeknight dinner or a festive gathering with loved ones. Plus, it’s packed with wholesome ingredients, making it a healthier option that doesn’t compromise on taste!

• Cook Time: 1 hour
• Prep Time: 10 minutes
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf
• Category: Breads
• Keywords: Corn, Vegetable, Healthy, Weeknight, Deep Fried, < 4 Hours

Nutritional Information (per serving):

• Calories: 2773.7
• Fat: 66.9g
• Saturated Fat: 15.3g
• Cholesterol: 381.8mg
• Sodium: 2977.4mg
• Carbohydrates: 497.5g
• Fiber: 23.1g
• Sugar: 163.3g
• Protein: 63.2g

Ingredients:

• 1 1/2 cups flour
• 1 1/4 cups yellow cornmeal
• 3/4 cup sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 1/2 cup margarine or oil (melted)
• 1 cup buttermilk
• 1 cup frozen corn kernels

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit.

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2. Prepare a 9 x 5-inch loaf pan by spraying it with cooking spray and dusting it with cornmeal for that extra crunch and flavor.

3. Combine the flour, yellow cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. This forms the dry ingredient mixture, ensuring an even distribution of flavors and leavening agents.

4. In a separate small bowl, whisk together the eggs, melted margarine or oil, and buttermilk until well blended. This creates a rich and creamy liquid mixture that will add moisture and richness to the cornbread.

5. Add the liquid mixture and the frozen corn kernels to the bowl of dry ingredients. Gently stir until just combined, being careful not to overmix. A few lumps in the batter are perfectly fine and will result in a tender texture.

6. Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.

7. Bake in the preheated oven for approximately 1 hour, or until the top is golden brown and a toothpick inserted into the center comes out clean.

8. Remove the cornbread loaf from the oven and allow it to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

9. Slice and serve this delicious cornbread loaf warm, with a pat of butter or a drizzle of honey, for an irresistible treat that will have everyone coming back for more!

Enjoy Your Homemade Cornbread Loaf! 🌽🍞