🌽🥖🍮 Get ready to indulge in the delightful fusion of flavors with this Easy Cornbread Pudding recipe from lovewithrecipes.com! This simple yet scrumptious dish is perfect for any occasion, whether you’re hosting a family gathering or craving a comforting treat on a cozy evening. With just a few basic ingredients and minimal prep time, you’ll have a mouthwatering cornbread pudding that will leave everyone coming back for more.
⏰ Prep Time: 10 minutes
⏰ Cook Time: 45 minutes
⏰ Total Time: 55 minutes
Ingredients:
- 2 cups whole kernel corn
- 1 cup butter
- 1 cup sour cream
- 1/2 – 1 cup cornbread mix
- 1 cup sugar
Instructions:
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that it’s perfectly hot and ready to bake your cornbread pudding to golden perfection.
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Mix Ingredients: In a large bowl, combine the whole kernel corn, butter, sour cream, cornbread mix, and sugar. Stir well until all the ingredients are thoroughly incorporated, creating a smooth and creamy mixture.
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Prepare the Casserole Dish: Take a 9×13 casserole dish and generously spray it with cooking spray or Pam. This prevents the cornbread pudding from sticking to the dish during baking, making cleanup a breeze.
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Pour Mixture into Dish: Pour the prepared cornbread pudding mixture into the greased casserole dish, spreading it out evenly with a spatula or spoon. Ensure that the mixture is evenly distributed for consistent baking.
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Bake to Perfection: Place the casserole dish in the preheated oven and bake for approximately 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Keep an eye on it towards the end to prevent over-browning.
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Serve and Enjoy: Once baked to perfection, remove the cornbread pudding from the oven and allow it to cool slightly before serving. Cut into squares or spoon it out onto plates, and savor every delicious bite of this comforting dish.
👩🍳 Chef’s Tips:
- For added texture and flavor, consider mixing in some shredded cheese or diced jalapeños to the cornbread pudding batter before baking.
- You can adjust the sweetness of the pudding by varying the amount of sugar used, depending on your personal preference.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
🌟 Whether served as a side dish alongside your favorite barbecue or enjoyed as a standalone treat, this Easy Cornbread Pudding is sure to be a hit with family and friends alike. Give it a try and let its irresistible taste transport you to culinary bliss!
