Cornbread Butter Sticks Recipe
Overview:
Indulge in the delightful taste of homemade Cornbread Butter Sticks, a savory treat perfect for any occasion. These golden sticks of buttery goodness are quick and easy to make, requiring just a few simple ingredients and minimal prep time. Serve them hot and watch them disappear within minutes!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 sticks
- Calories per serving: 110.6
- Keyword Tags: Breads, < 30 Mins, Oven, Easy
Ingredients:
- 1/4 cup butter
- 1/2 cup buttermilk baking mix
- 1/2 cup cornmeal
- 1/4 cup water
- Salt (to taste)
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 450°F (230°C). Melt the butter in a 9×9-inch baking pan, ensuring that the entire bottom is coated evenly. |
| 2 | In a mixing bowl, combine the buttermilk baking mix, cornmeal, and water. Stir until a soft dough forms. |
| 3 | Turn the dough out onto a floured cloth-covered board. Knead the dough until it becomes smooth and elastic. |
| 4 | Roll the dough into a 6×4-inch rectangle, ensuring it’s of uniform thickness. |
| 5 | Using a sharp knife, cut the rectangle into 8 equal-sized strips. |
| 6 | Dip each strip into the melted butter, coating all sides generously. |
| 7 | Arrange the butter-coated strips in the prepared baking pan, leaving some space between each stick. |
| 8 | Sprinkle the tops of the sticks lightly with salt, adding flavor to each bite. |
| 9 | Bake in the preheated oven for 12 to 15 minutes, or until the sticks are golden brown and crispy on the outside. |
| 10 | Once baked, remove the Cornbread Butter Sticks from the oven and allow them to cool slightly. |
| 11 | Serve the sticks hot, either as a standalone snack or alongside your favorite dishes. Enjoy the buttery goodness! |
Nutritional Information (per serving):
- Calories: 110.6
- Fat: 7.2g
- Saturated Fat: 4g
- Cholesterol: 15.4mg
- Sodium: 139.4mg
- Carbohydrates: 10.6g
- Fiber: 0.7g
- Sugar: 0.9g
- Protein: 1.3g
Tips:
- For added flavor, consider incorporating herbs such as rosemary or thyme into the dough.
- Serve these Cornbread Butter Sticks alongside chili, soup, or as a tasty appetizer at your next gathering.
- Store any leftovers in an airtight container at room temperature for up to 2 days, or freeze for longer storage.
Conclusion:
With its simple preparation and delicious taste, Cornbread Butter Sticks are sure to become a favorite in your household. Whether enjoyed as a snack or as part of a meal, these golden sticks are bound to impress with their irresistible flavor and satisfying crunch. Try making them today and elevate your baking game to new heights! 🌽🍞
