Country Cornbread Recipe 🌽🍞

Overview:

Country Cornbread is a cherished staple in many households, passed down through generations. This timeless recipe requires no sugar, staying true to the authentic taste of real cornbread. With a cook time of just 30 minutes, you can quickly whip up a batch to enjoy with your favorite savory dishes or as a delightful snack on its own.

• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Total Time: 35 minutes
• Servings: 9
• Calories: 253.5 per serving

Ingredients:

• 1 1/2 cups flour
• 3/4 cup yellow cornmeal
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 eggs
• 1 cup milk
• 1/2 cup vegetable oil

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease an 11 by 7-inch baking pan, ensuring even coverage to prevent sticking.

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2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, yellow cornmeal, baking powder, salt, and baking soda. Use a whisk or fork to ensure even distribution of ingredients.

3. Add Wet Ingredients: Crack the eggs into the bowl with the dry ingredients. Pour in the milk and vegetable oil.

4. Stir Well: Using a spatula or wooden spoon, gently mix the ingredients until they are well combined. Be careful not to overmix, as this can result in a dense texture.

5. Pour Batter: Transfer the batter into the prepared baking pan, spreading it evenly to create a smooth surface.

6. Bake: Place the pan in the preheated oven and bake for approximately 30 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.

7. Serve: Once baked, remove the cornbread from the oven and allow it to cool slightly before slicing. Serve warm with butter, honey, or alongside your favorite soups, stews, or chili.

Tips:

• For added flavor and texture, consider mixing in diced jalapeños, shredded cheese, or cooked bacon into the batter before baking.
• To make this recipe dairy-free, you can substitute the milk with almond milk or another non-dairy alternative.
• Leftover cornbread can be stored in an airtight container at room temperature for up to 3 days, or refrigerated for up to a week. Simply reheat slices in the microwave or oven before serving.

Country Cornbread is not just a recipe, it’s a tradition. Passed down from one generation to the next, it embodies the warmth and comfort of home-cooked meals. With its simple ingredients and straightforward preparation, this classic cornbread is sure to become a favorite in your household too! 🏡✨