Tender Tasty Cornbread Recipe
Description: This cherished recipe was passed down to me on a weathered piece of paper, bearing the delicate handwriting of my late mother-in-law. Though I never had the honor of meeting her, her culinary legacy lives on through this delectable cornbread. It has quickly become a staple in my kitchen, beloved for its tender texture and irresistible flavor.
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Servings: 12
- Yield: 1 pan of cornbread
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3/4 cup | Yellow cornmeal |
| 1 1/4 cups | Flour |
| 3/4 cup | Sugar |
| 1/2 teaspoon | Salt |
| 3 teaspoons | Baking powder |
| 4 tablespoons | Powdered milk |
| 1/4 cup | Butter |
| 1 tablespoon | Margarine |
| 1 | Egg |
| 3/4 cup | Water |
Instructions:
-
Combine Dry Ingredients:
In a large mixing bowl, gather the yellow cornmeal, flour, sugar, salt, baking powder, and powdered milk. Gently stir to ensure even distribution of the ingredients. Set aside. -
-
Prepare Wet Ingredients:
In a separate bowl, beat the egg until it becomes thickened. Once achieved, add water to the egg mixture and blend well. -
Mix Wet and Dry Ingredients:
Pour the prepared wet ingredients into the bowl containing the dry ingredients. Mix them together until just combined. Be careful not to overmix, as this can lead to a denser texture. -
Incorporate Butter and Margarine:
Add the butter and margarine to the mixture. Stir gently to incorporate them evenly throughout the batter. This will contribute to the richness and moistness of the cornbread. -
Prepare Baking Dish:
Preheat your oven to 425°F (220°C). Grease a 9×13-inch baking pan to prevent the cornbread from sticking. -
Bake:
Pour the batter into the prepared baking pan, spreading it evenly. Place the pan in the preheated oven and bake for 20 to 25 minutes, or until the cornbread is golden brown on top and a toothpick inserted into the center comes out clean. -
Serve and Enjoy:
Once baked to perfection, remove the cornbread from the oven and allow it to cool slightly before slicing. Serve warm with butter, honey, or your favorite toppings.
Nutritional Information (per serving):
- Calories: 177.1
- Fat Content: 5.3g
- Saturated Fat Content: 3.1g
- Cholesterol Content: 28.2mg
- Sodium Content: 240.7mg
- Carbohydrate Content: 29.6g
- Fiber Content: 0.9g
- Sugar Content: 13.6g
- Protein Content: 3.2g
Recipe Notes:
-
Make it Healthier:
To boost the nutritional value, consider using whole grain flour or reducing the amount of sugar. -
Customize the Flavor:
Add-ins like jalapeños, cheese, or bacon can elevate the flavor profile of this cornbread to suit your taste preferences. -
Storage and Reheating:
Store any leftovers in an airtight container at room temperature for up to 3 days. Reheat individual slices in the microwave or toaster oven for a warm and comforting treat.
This tender and tasty cornbread recipe is a delightful addition to any meal, whether enjoyed as a breakfast side or paired with your favorite soup or chili. With its simple preparation and irresistible flavor, it’s sure to become a beloved favorite in your home as well. 🌽🍞
