Easy Homemade Cornbread Recipe 🌽🍞

Overview:

Prepare to delight your taste buds with this delectable homemade cornbread recipe from lovewithrecipes.com. Perfect for any occasion, this quick bread is easy to make and will have everyone coming back for seconds. With a total prep and cook time of just 35 minutes, it’s a convenient choice for busy weeknights or last-minute gatherings. Let’s dive into the recipe and discover the secrets to making the perfect cornbread!

• Name: Cornbread
• Cook Time: 25 minutes
• Prep Time: 10 minutes
• Total Time: 35 minutes
• Recipe Category: Quick Breads
• Keywords: Breads, < 60 Mins, Oven, Easy
• Aggregated Rating: 4.5 stars 🌟
• Review Count: 3
• Calories: 441.5 per serving
• Fat Content: 17.6 grams
• Saturated Fat Content: 9.7 grams
• Cholesterol Content: 144.8 milligrams
• Sodium Content: 527.6 milligrams
• Carbohydrate Content: 60.8 grams
• Fiber Content: 2.9 grams
• Sugar Content: 12.8 grams
• Protein Content: 11 grams
• Servings: Varies
• Yield: Varies

Ingredients:

Instructions:

1. Preheat Your Oven: Begin by preheating your oven to 425°F (220°C). This ensures that your cornbread bakes evenly and achieves that golden brown crust we all love.

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2. Prepare the Baking Pan: Take a small baking pan and add about 2 tablespoons of Crisco. Place it in the preheated oven until the Crisco melts completely.

3. Mix the Ingredients: In a mixing bowl, combine the all-purpose flour, sugar, eggs, milk, and melted butter. Mix everything together just until moistened. Be careful not to overmix, as this can result in a dense texture.

4. Pour the Batter: Once the Crisco has melted and coated the baking pan, carefully tilt the pan to ensure it’s evenly coated. Then, pour the cornbread batter into the pan. The melted Crisco will give your cornbread a delightful crispy crust.

5. Bake Until Golden Brown: Place the baking pan in the preheated oven and bake for approximately 25 minutes, or until the cornbread is golden brown on top and a toothpick inserted into the center comes out clean.

6. Serve and Enjoy: Once baked to perfection, remove the cornbread from the oven and allow it to cool for a few minutes before slicing. Serve warm with a pat of butter or alongside your favorite chili or soup.

Recipe Notes:

• Customize Your Cornbread: Feel free to customize this recipe to suit your taste preferences. You can add ingredients like chopped jalapeños, shredded cheese, or corn kernels for an extra flavor boost.

• Storage Tips: Store any leftover cornbread in an airtight container or resealable bag at room temperature for up to 2 days. You can also freeze individual slices for longer storage.

• Serve with Style: Serve your cornbread on a beautiful platter or rustic wooden board for a charming presentation that’s sure to impress your guests.

• Share the Love: Don’t forget to share this delicious cornbread recipe with family and friends. It’s sure to become a favorite in your household and beyond!

Now that you have the secret recipe for mouthwatering homemade cornbread, it’s time to roll up your sleeves and get baking. Whether you’re hosting a cozy dinner party or simply craving a comforting treat, this easy cornbread recipe is always a winner. Enjoy every fluffy, buttery bite! 🌽🍞