Cornbread Casserole 🌽

Overview:

This Cornbread Casserole recipe is a delightful addition to any table, perfect for complementing BBQ ribs, potlucks, or just because it’s so irresistibly delicious! What’s more, it’s even better the next day when reheated, making it a convenient option for busy weeknights or leisurely gatherings. With its simple preparation and mouthwatering flavor, this dish is sure to become a favorite in your recipe collection.

Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Yield: Depends on your appetite!

Ingredients:

Here’s what you’ll need:

1 can of corn 🌽
1 stick of butter 🧈
1/4 cup of diced green chilies 🌶️
1 cup of sour cream
8 eggs
1 cup of sugar

Nutritional Information (per serving):

Calories: 493.4
Fat Content: 30.3g
Saturated Fat Content: 16.6g
Cholesterol Content: 94.3mg
Sodium Content: 749.6mg
Carbohydrate Content: 51.9g
Fiber Content: 4.6g
Sugar Content: 3.5g
Protein Content: 7.9g

Instructions:

Preheat the Oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures that your casserole bakes evenly and develops that irresistible golden crust.
Combine Ingredients: In a mixing bowl, combine all the ingredients: the can of corn, stick of butter, diced green chilies, sour cream, eggs, and sugar. Mix them together until well incorporated, ensuring that all the flavors meld harmoniously.
Prepare the Casserole Dish: Grease a baking dish generously to prevent sticking and ensure easy serving later on. You can use butter or a cooking spray for this step.
Pour the Mixture: Once your ingredients are thoroughly combined, pour the mixture into the prepared baking dish, spreading it out evenly with a spatula or the back of a spoon.
Bake to Perfection: Place the casserole dish into the preheated oven and let it bake for approximately 1 hour. Keep an eye on it as it bakes, ensuring that the top turns a beautiful golden brown and a toothpick inserted into the center comes out clean.
Serve and Enjoy: Once baked to perfection, remove the cornbread casserole from the oven and let it cool for a few minutes before serving. Slice it into generous portions and serve it alongside your favorite dishes or enjoy it on its own for a satisfying meal.
Store for Later: If you have any leftovers (which is rare!), you can store them in an airtight container in the refrigerator. Simply reheat the portions in the microwave or oven for a quick and delicious meal the next day.

Tips and Variations:

Add Cheese: For an extra indulgent twist, sprinkle some shredded cheese on top of the casserole before baking. Cheddar or Monterey Jack cheese works wonderfully!
Spice it Up: If you prefer a bit more heat, consider adding a dash of hot sauce or chopped jalapeños to the mixture for an added kick.
Make it Gluten-Free: You can easily adapt this recipe to be gluten-free by using a gluten-free flour blend in place of regular flour.

Final Thoughts:

This Cornbread Casserole is a true crowd-pleaser, boasting a harmonious blend of flavors and textures that will have everyone coming back for seconds. Whether you’re hosting a casual gathering or simply craving a comforting dish for dinner, this recipe delivers on both taste and convenience. So, gather your ingredients and let’s get cooking! 🍽️