Cornbread Dressing Recipe
🌽 Introduction
Welcome to lovewithrecipes.com, where we celebrate delicious homemade dishes perfect for any occasion! Today, we’re diving into a beloved classic: Cornbread Dressing. This recipe is ideal for holidays like Christmas and Thanksgiving, bringing warmth and comfort to your table. Let’s get started on creating this savory delight!
Recipe Details
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: Approximately 12 servings
Ingredients
Here’s what you’ll need:
- 4 cups chicken broth
- 4 onions, finely chopped
- 2 celery ribs, diced
- 1 cup butter
- 2 hard-boiled eggs, chopped
- 1 batch of cornbread (prepared beforehand)
- Salt and pepper to taste
Instructions
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Prepare Cornbread: Start by baking a batch of your favorite cornbread. You can use your preferred recipe or a mix. Let it cool completely before crumbling into a large mixing bowl.
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Mix with Broth: Pour the chicken broth over the crumbled cornbread in the bowl. Allow it to soak for a few minutes until the broth is absorbed, ensuring the cornbread becomes moist but not soggy.
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Add Vegetables and Eggs: Mix in the chopped onions, diced celery, and chopped hard-boiled eggs. These ingredients add texture and flavor to the dressing, providing a delightful contrast to the soft cornbread.
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Seasoning: Season the mixture with salt and pepper according to your taste preferences. Remember, the broth already adds some saltiness, so adjust accordingly.
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Incorporate Butter: Melt the butter and add it to the mixture. Butter enriches the dressing, giving it a creamy and indulgent texture when baked.
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Transfer and Bake: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and transfer the dressing mixture into it, spreading it evenly.
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Bake: Place the baking dish in the preheated oven and bake for approximately 1 hour, or until the top is golden brown and the dressing is set. The aroma filling your kitchen will let you know it’s almost ready!
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Serve: Once baked, remove from the oven and let it cool slightly before serving. Cornbread dressing pairs wonderfully with roasted turkey or chicken, making it a staple for holiday feasts.
Tips for Success
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Cornbread Texture: Ensure your cornbread is well-cooked and cooled before crumbling. This step is crucial for achieving the right texture in your dressing.
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Moisture Levels: Adjust the amount of chicken broth based on your preference for moist or drier dressing. Some prefer a firmer texture, while others enjoy a more moist consistency.
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Flavor Variations: Feel free to customize with additional herbs like sage or thyme, or add a dash of hot sauce for a spicy kick. This recipe is versatile and can accommodate various flavor profiles.
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Make Ahead: You can prepare the dressing a day in advance and refrigerate it overnight. This allows the flavors to meld together even more, saving you time on the day of your gathering.
Nutritional Information (per serving)
- Calories: 248 kcal
- Total Fat: 20.8g
- Saturated Fat: 11.2g
- Cholesterol: 103.4mg
- Sodium: 491.3mg
- Total Carbohydrates: 10.4g
- Dietary Fiber: 0.6g
- Sugars: 1.4g
- Protein: 5.2g
Conclusion
Cornbread Dressing is a timeless addition to any holiday table, offering a comforting blend of flavors and textures that complement your festive meals. Whether it’s served alongside turkey, ham, or as a standalone dish, its savory goodness will be appreciated by all. We hope you enjoy making and sharing this recipe with your loved ones, creating cherished memories around the dinner table. Happy cooking from lovewithrecipes.com! 🌟
