Sure! Here’s a detailed recipe for delicious Cornbread Muffins that you can easily make at home. These muffins are perfect for a quick breakfast or a tasty snack any time of the day. Let’s get started!
Cornbread Muffins Recipe
Overview:
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
- Total Time: 40 minutes
- Servings: Makes 12 muffins
- Category: Quick Breads
- Keywords: Breads, Healthy, < 60 Mins
Ingredients:
- 3/4 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 cup milk
- 1 egg, beaten
- 1/4 cup shortening
Instructions:
1. Preheat the Oven:
- Preheat your oven to 425°F (220°C). If you’re using a muffin pan, you can also preheat it with a bit of oil in each cup until sizzling hot.
2. Prepare the Batter:
- In a mixing bowl, combine the cornmeal, flour, sugar, baking powder, and baking soda. Mix well to ensure even distribution of ingredients.
3. Add Wet Ingredients:
- Pour in the milk, beaten egg, and shortening into the dry ingredients mixture. Stir until everything is well combined and forms a smooth batter.
4. Bake the Muffins:
- Option 1: If using a shallow buttered or oiled pan, pour the batter into the pan and spread it evenly. Bake in the preheated oven at 425°F (220°C) for approximately 20 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Option 2: If using a muffin pan, carefully pour the batter into each cup, filling them about 2/3 full. Place the muffin pan in the preheated oven and bake at 425°F (220°C) for 15 to 20 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
5. Serve and Enjoy:
- Once the muffins are baked to perfection, remove them from the oven and let them cool for a few minutes before serving. These cornbread muffins are best enjoyed warm with a pat of butter or your favorite spread.
Nutritional Information (per serving):
- Calories: 331.2
- Total Fat: 7.8g
- Saturated Fat: 2.7g
- Cholesterol: 61.4mg
- Sodium: 304.1mg
- Total Carbohydrates: 57.1g
- Dietary Fiber: 2.5g
- Sugars: 12.8g
- Protein: 8.7g
Tips:
- For a healthier version, you can use whole wheat flour or a combination of different flours.
- Feel free to add extra ingredients such as chopped jalapenos, shredded cheese, or corn kernels for added flavor and texture.
- Make sure not to overmix the batter to avoid dense muffins. Mix until just combined for light and fluffy cornbread muffins.
- Store any leftover muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer shelf life.
Conclusion:
These homemade Cornbread Muffins are incredibly easy to make and taste absolutely delicious! Whether you enjoy them for breakfast, as a snack, or as a side dish with your favorite chili or soup, they’re sure to be a hit with everyone. Give this recipe a try and indulge in the warm, comforting goodness of freshly baked cornbread muffins. Enjoy! 🌽🧁
