Golden Cornbread Pecan Cake 🌽✨

Absolutely! Let’s dive into the delightful world of Cornbread Cake, a scrumptious treat that’s perfect for any occasion, whether it’s a cozy family brunch or a lively potluck gathering. 🌽🍰

Cornbread Cake Recipe

Overview:

Name: Cornbread Cake
Cook Time: 35 minutes
Prep Time: 10 minutes
Total Time: 45 minutes
Recipe Category: Quick Breads
Keywords: Breads, Dessert, Potluck, Brunch, < 60 Mins, Oven, Easy, Inexpensive
Servings: 12

Ingredients:

Quantity	Ingredient
1 1/2	Self-rising flour
1	Granulated sugar
1	Brown sugar
1	Eggs
4	Vanilla
1	Pecans

Nutritional Information (per serving):

Calories: 437.8
Fat: 26.5g
Saturated Fat: 3.5g
Cholesterol: 70.5mg
Sodium: 228.9mg
Carbohydrates: 47.5g
Fiber: 1.3g
Sugar: 34.9g
Protein: 4.5g

Instructions:

Preheat Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your Cornbread Cake bakes to golden perfection.
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Prepare Pan: Grease and flour a 9 x 13-inch pan, ensuring that every corner is coated for easy release later on.
Mix Dry Ingredients: In a mixing bowl, sift together the self-rising flour. This step ensures a light and airy texture for your cake.
Add Sweetness: Incorporate the granulated sugar and brown sugar into the flour mixture. These sugars add sweetness and a lovely caramel note to the cake.
Eggs for Binding: Crack open the eggs and add them to the bowl. Eggs not only add richness but also act as a binding agent, holding everything together.
Vanilla Essence: Pour in the vanilla extract, giving your Cornbread Cake a delightful aroma and flavor. It’s the essence of sweetness!
Crunchy Pecans: Finally, add the pecans to the mixture. These nuts bring a satisfying crunch and a nutty flavor that complements the sweetness perfectly.
Mix Well: Now, mix everything together until well combined. You want a smooth batter with no lumps, ensuring an even bake.
Pan it Up: Pour the batter into the prepared pan, spreading it evenly. Pay extra attention to the corners to ensure every bite is equally delicious.
Bake to Perfection: Place the pan in the preheated oven and let it bake for about 35 minutes. Keep an eye on it, and when it’s done, a toothpick inserted into the center should come out clean.
Serve and Enjoy: Once baked to a golden hue, remove the Cornbread Cake from the oven and allow it to cool slightly. Then, slice into generous squares and serve warm.

Serving Suggestions:

Warm with Butter: Serve this Cornbread Cake warm, with a dollop of butter melting on top. The combination of warm cake and buttery goodness is irresistible.
Whipped Cream: For a decadent touch, add a dollop of whipped cream on the side. The creamy sweetness pairs wonderfully with the cake’s nutty flavors.
Fresh Berries: For a pop of color and freshness, serve with a handful of fresh berries on the side. The tartness of berries balances the sweetness of the cake.

Storage Tips:

Room Temperature: Store any leftover Cornbread Cake at room temperature, covered with foil or in an airtight container. It will stay fresh for a few days.
Reheating: To reheat, simply pop a slice into the microwave for a few seconds until warm. You can also warm it in the oven for a few minutes for that freshly baked taste.

Tips and Tricks:

Customize: Get creative with your add-ins! Try adding a handful of chocolate chips, dried fruits, or even a dash of cinnamon for a unique twist.
Glaze it: Drizzle a simple glaze made of powdered sugar and milk over the cooled cake for an extra touch of sweetness.
Make Ahead: You can prepare the batter ahead of time and refrigerate it overnight. Bake it fresh the next morning for a hassle-free breakfast treat.

Cornbread Cake is a delightful blend of comforting flavors, perfect for any gathering or a cozy evening at home. With its simple ingredients and easy preparation, this recipe is sure to become a favorite in your household. Enjoy the warmth of this cake straight from the oven, and share the joy with loved ones. 🌽🍰