Golden Cornbread-Stuffed Turkey Rolls

Easy-Peasy Corny Turkey Rolls Recipe

Overview

Embrace the simplicity of this Easy-Peasy Corny Turkey Rolls recipe, a delightful one-pot wonder that promises a flavorful dinner ready in just 30 minutes. Perfect for busy weeknights, this dish combines the succulence of turkey with the comforting flavors of cornbread stuffing and creamed corn. Pair it with a fresh salad for a wholesome meal that’s both nutritious and satisfying.

Ingredients

• 1 package (about 6 ounces) cornbread stuffing mix
• 1 tablespoon butter
• 1/2 cup low-fat milk
• Salt and black pepper to taste
• Garlic powder to taste
• 4 turkey cutlets
• Toothpicks

Instructions

1. Prepare the Stuffing:

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   • Start by preparing the cornbread stuffing mix according to the package instructions using the stove-top method. This typically involves combining the mix with water and cooking until fluffy and well-incorporated.

2. Assemble the Turkey Rolls:

   • Lay out the turkey cutlets on a clean surface. Divide the prepared stuffing equally onto the center of each cutlet.

   • Carefully bring up the ends of each turkey cutlet to overlap the stuffing. Secure the rolls with toothpicks to hold their shape during cooking.

3. Cook the Turkey Rolls:

   • In a large nonstick skillet, heat 1 tablespoon of butter over medium-high heat until melted and hot.

   • Add the turkey rolls to the skillet and brown them on each side, about 2-3 minutes per side, until they develop a golden-brown crust.

   • Once browned, push the turkey rolls to one side of the skillet.

4. Prepare the Corn and Pea Mixture:

   • In the empty side of the skillet, add the corn, peas, and low-fat milk. Season with salt, black pepper, and garlic powder to taste.

   • Bring the mixture to a boil, stirring gently to combine all flavors.

5. Simmer and Serve:

   • Reduce the heat to low, cover the skillet, and let the turkey rolls simmer gently in the skillet for 12-15 minutes or until the turkey is fully cooked through and tender.

   • Once cooked, carefully remove the toothpicks from the turkey rolls.

6. Serve and Enjoy:

   • Serve the turkey rolls hot, accompanied by the corn and pea mixture. This completes the dish, offering a balanced and delicious meal that’s quick to prepare and bursting with flavor.

Nutritional Information (Per Serving)

• Calories: 433.9
• Total Fat: 7.3g
  • Saturated Fat: 3.1g
• Cholesterol: 77.3mg
• Sodium: 974mg
• Carbohydrates: 57.2g
  • Fiber: 8.8g
  • Sugars: 8.8g
• Protein: 35.7g

Recipe Notes

• Substitution Ideas: Feel free to customize this recipe by using different types of stuffing mix to suit your taste preferences. Additionally, you can vary the vegetables in the side dish, such as using green beans or carrots instead of peas.

• Cooking Tips: Ensure the turkey rolls are securely fastened with toothpicks to prevent the stuffing from falling out during cooking. Adjust seasoning according to your taste, adding more or less garlic powder, salt, or pepper as desired.

• Serving Suggestions: Serve this dish with a side salad or steamed vegetables for a complete and balanced meal. It’s also great with a side of cranberry sauce or gravy for added richness.

This Easy-Peasy Corny Turkey Rolls recipe not only simplifies your cooking process but also elevates your dining experience with its hearty flavors and wholesome ingredients. Enjoy the ease and deliciousness of this quick dinner option that brings together the best of poultry and comforting sides in just 30 minutes!