Cornbread Taco Bake 🌽🥩🧀
Description:
Discover a timeless classic that’s been a staple in my kitchen for over 25 years! This Cornbread Taco Bake recipe combines the savory goodness of ground beef, vibrant veggies, and zesty taco seasoning, all topped with a golden layer of cheesy cornbread. It’s an effortless dish that’s big on flavor and perfect for those busy weeknight dinners. Plus, it’s customizable – feel free to add your favorite toppings like sliced black olives or swap canned corn for frozen corn!
Quick Stats:
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Total Time: 38 minutes
- Servings: 4
- Calories: 666.8 per serving
- Rating: ⭐⭐⭐⭐⭐ (based on 25 reviews)
Ingredients:
- 1 lb ground beef
- 1 cup water
- 1/2 cup corn
- 1 green pepper, diced
- 1 cup tomato sauce
- 1/2 cup cheddar cheese, shredded
- 1/3 cup French fried onions
- 1 package cornbread mix
Instructions:
-
Prepare the Meat Mixture:
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Stir in the taco seasoning, water, corn, diced green pepper, and tomato sauce until well combined.
-
Assemble the Casserole:
- Preheat your oven to 400°F (200°C).
- Transfer the meat mixture into a 2-quart casserole dish, spreading it out evenly.
-
Prepare the Cornbread Batter:
- Follow the instructions on the cornbread mix package to prepare the batter.
- For an extra crunch and flavor, mix in half of the French fried onions into the batter.
-
Layer the Cornbread:
- Spoon the cornbread batter around the outer edge of the casserole dish, creating a ring around the meat mixture.
-
Bake:
- Place the casserole in the preheated oven and bake uncovered for 20 minutes, or until the cornbread is golden brown and cooked through.
-
Add Cheese and Onions:
- Sprinkle the shredded cheddar cheese evenly over the baked cornbread.
- Top with the remaining French fried onions for an irresistible crispy topping.
-
Final Bake:
- Return the casserole to the oven and bake for an additional 2-3 minutes, or until the cheese is melted and bubbly.
-
Serve and Enjoy:
- Once baked to perfection, remove the Cornbread Taco Bake from the oven.
- Allow it to cool slightly before serving.
- Garnish with your favorite toppings like diced tomatoes, sour cream, or fresh cilantro, if desired.
Nutritional Information (Per Serving):
- Calories: 666.8
- Fat: 29.2g
- Saturated Fat: 10.7g
- Cholesterol: 88.2mg
- Sodium: 1677.5mg
- Carbohydrates: 72.3g
- Fiber: 9g
- Sugar: 9.1g
- Protein: 32.2g
Indulge in the comforting flavors of this Cornbread Taco Bake, a hearty meal that’s sure to satisfy your cravings and become a family favorite for years to come! 🌟
