🍳 Welcome to the delightful world of breakfast sensations! Today, we have an absolute gem for you – the Corned Beef Hash recipe that’s not just a meal but an experience crafted to perfection. This recipe is a testament to simplicity and flavor, making it an ideal choice for breakfast or brunch. Let’s dive into the details and unveil the magic behind this scrumptious creation!
🕒 Cooking Time: 18 minutes 🕒
🕒 Preparation Time: 10 minutes 🕒
🕒 Total Time: 28 minutes 🕒
📜 Recipe Overview:
Explore the wonders of our Corned Beef Hash, a delightful amalgamation of hearty ingredients that promises to satisfy your taste buds with every bite. Perfectly balanced and quick to whip up, this recipe is a go-to for those busy mornings or lazy weekends.
🍽️ Ingredients:
- 3 medium-sized onions
- 1 can of corned beef
- 3 potatoes (medium-sized)
- 2-3 tablespoons of fresh parsley
- Cooking oil
📊 Nutritional Information (Per Serving):
- Calories: 163.9
- Fat: 10.3g
- Saturated Fat: 1.4g
- Cholesterol: 0mg
- Sodium: 6.1mg
- Carbohydrates: 16.8g
- Fiber: 2.3g
- Sugar: 2.3g
- Protein: 2g
🌟 Rating: ⭐⭐⭐⭐⭐ (5/5) based on 23 reviews 🌟
🍽️ Servings: 4 🍽️
👩🍳 Instructions:
-
Sautéing the Onions:
- Heat a pan over medium-high heat and add a splash of cooking oil.
- Cook the finely chopped onions until they are lightly browned, usually taking around 3 minutes. The aroma will start to fill your kitchen, signaling the beginning of something extraordinary.
-
Adding the Corned Beef and Potatoes:
- Now, it’s time to introduce the star of the show – the can of corned beef. Embrace the savory goodness as it joins the sizzling onions in the pan.
- Add the diced potatoes to the mix, creating a delightful trio that promises to elevate your breakfast experience to new heights.
-
The Art of Compression:
- Reduce the heat to medium and press down on the ingredients with a spatula. This step is crucial as it creates that irresistible crispiness on the bottom layer.
- Allow the magic to happen without stirring, patiently waiting for 10-15 minutes until the bottom achieves the perfect golden brown hue. Trust the process; the reward is worth it!
-
Garnish with Fresh Parsley:
- As the symphony of flavors reaches its crescendo, sprinkle a generous amount of fresh parsley over the golden hash. The vibrant green not only adds visual appeal but also a burst of freshness.
🍴 Serve and Enjoy:
Scoop out generous portions onto plates, and there you have it – a plateful of Corned Beef Hash perfection waiting to be savored. Pair it with a sunny-side-up egg, toast, or your favorite hot beverage for a breakfast affair that transcends the ordinary.
🤔 Why Corned Beef Hash?
- This recipe is a celebration of simplicity, transforming humble ingredients into a culinary masterpiece.
- Perfect for St. Patrick’s Day or any day when you crave a hearty, no-fuss breakfast.
- The crunch of golden potatoes, the savory goodness of corned beef, and the aromatic onions dance together on your palate, creating a harmonious symphony of flavors.
✨ Conclusion:
In the realm of breakfast delights, our Corned Beef Hash stands as a shining star, beckoning you to embark on a culinary journey where simplicity meets extraordinary taste. With its easy preparation and rave reviews, this recipe is destined to become a staple in your breakfast repertoire. So, gather your ingredients, fire up that stove, and let the aroma of this delectable creation fill your kitchen – breakfast bliss awaits! 🌞🍽️✨
