🌟 Cornish Pasties Recipe – A Taste of Tradition! 🌟
If you’re yearning for a classic British treat that’s hearty, flavorful, and encased in a golden, flaky crust, look no further! Our Cornish Pasties recipe, straight from lovewithrecipes.com, is your ticket to a delightful culinary adventure. These savory hand-held delights, with a perfectly balanced filling and a buttery crust, are a timeless favorite that promises to transport you to the scenic landscapes of Cornwall. Let’s dive into the culinary magic and create these mouthwatering Cornish Pasties together!
Recipe Overview:
- Name: Cornish Pasties
- Total Time: 1 hour and 50 minutes
- Prep Time: 20 minutes
- Cook Time: 1 hour and 30 minutes
- Servings: 6 large pasties
- Rating: ⭐⭐⭐⭐ (4/5 stars based on 4 reviews)
- Calories per serving: 810.6
- Dietary Information:
- Fat: 53.3g
- Saturated Fat: 20.9g
- Cholesterol: 69.6mg
- Sodium: 741.5mg
- Carbohydrates: 67.3g
- Fiber: 4.1g
- Sugar: 3.2g
- Protein: 14.8g
Ingredients:
- 3 cups all-purpose flour
- 1 1/2 teaspoons double-action baking powder
- 1 1/2 teaspoons salt
- 9 1/2 tablespoons shortening
- 1/2 pound lean beef, diced
- 2 boiling potatoes, diced
- 3/4 cup onion, diced
Instructions:
1. Dough Preparation:
- Make the dough in your preferred way several hours or a day in advance.
- Wrap it in plastic and chill.
- Before rolling the dough, let it sit at room temperature for 1/2 hour. It should be cool but not icy cold.
2. Rolling and Cutting:
- Just before filling, roll the dough into a large circle, about 3/16-inch thick.
- Cut 6 disk-shaped rounds, approximately 7 1/2 to 8 inches in diameter.
3. Filling Preparation:
- Dice the beef, pork, and onion.
- Add potatoes and rutabaga, tossing all ingredients together with 1 teaspoon of salt and plenty of pepper.
4. Forming the Pasties:
- Divide the filling into 6 portions and place one in the center of each dough disk.
- Paint a 1/2-inch border of cold water around the edge of each disk.
- Fold edges together, crimping into an upstanding frill with your fingers.
- Pierce a small steam hole on each side and place on a greased baking sheet.
5. Baking:
- Place on the middle shelf of a preheated 425°F oven.
- Turn down to 350°F after 12 to 15 minutes.
- Continue baking for about 45 minutes until the pasties are crisp and bubbling.
6. Serving:
- Serve the Cornish Pasties hot, warm, or cold. They can be reheated if desired.
- Pair them with your favorite salad or coleslaw for a complete and satisfying meal.
Tips and Notes:
- The key to a flaky crust is allowing the dough to rest and reach the right temperature before rolling.
- Feel free to customize the filling with your favorite ingredients for a personal touch.
- These pasties make for an excellent on-the-go meal or a delightful addition to picnics and gatherings.
There you have it – your ticket to mastering the art of Cornish Pasties! These golden parcels of goodness are sure to become a family favorite, bringing a taste of tradition to your table. So, gather your ingredients, don your apron, and let the baking adventure begin! 🥟✨
