Golden Cornmeal Cheddar Bake 🌽🧀

Creamed Corn Casserole Recipe

Description: Indulge in the comforting flavors of this Creamed Corn Casserole, a delightful dish perfect for breakfast or any occasion. It’s a wholesome blend of buttery cornmeal, tangy sour cream, and sharp cheddar cheese, baked to golden perfection.

• Cook Time: 1 hour
• Prep Time: 5 minutes
• Total Time: 1 hour 5 minutes
• Servings: 4

Ingredients:

• 1 cup butter
• 1/4 cup eggs (approximately 2 large eggs)
• 2 cups yellow cornmeal
• 1/2 teaspoon salt
• 1 cup sour cream
• 1 cup cheddar cheese, shredded

Instructions:

1. Preheat Oven:

   Related Articles

   • 
     German Sauerbraten Delight
   • 
     Golden Zucchini Snap Peas Sauté: Quick Veggie Delight
   • 
     Sticky Honey-Soy Glazed Wings
   • 
     Golden Glazed Pork Loin: A Juicy Delight for Every Bite
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • Begin by preheating your oven to 350°F (175°C). Grease an ovenproof casserole dish generously to prevent sticking.

2. Combine Ingredients:

   • In a mixing bowl, combine the butter, eggs, yellow cornmeal, salt, sour cream, and shredded cheddar cheese. Mix well until all ingredients are evenly incorporated, creating a smooth and creamy batter.

3. Transfer to Dish:

   • Pour the prepared batter into the greased casserole dish, spreading it evenly to ensure even baking.

4. Bake:

   • Place the casserole dish in the preheated oven and bake for approximately 1 hour, or until the cornbread tests done. You can check for doneness by inserting a toothpick into the center of the casserole; if it comes out clean or with a few crumbs clinging to it, the casserole is ready.

5. Serve:

   • Once baked to perfection, remove the Creamed Corn Casserole from the oven and allow it to cool for a few minutes before serving. Slice into generous portions and serve warm.

Nutritional Information (Per Serving):

• Calories: 476.7
• Fat: 36.2g
  • Saturated Fat: 21.6g
• Cholesterol: 191.2mg
• Sodium: 1091.7mg
• Carbohydrates: 26.4g
  • Fiber: 1.9g
  • Sugar: 2.6g
• Protein: 14.5g

Recipe Notes:

• Variations: Feel free to customize this Creamed Corn Casserole according to your taste preferences. Add diced jalapenos for a spicy kick, or mix in cooked bacon or ham for extra flavor.
• Make-Ahead: You can prepare the batter for this casserole in advance and refrigerate it until ready to bake. Simply pour it into the greased dish and bake as directed when you’re ready to serve.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Indulge in the creamy goodness of this comforting casserole, perfect for breakfast, brunch, or as a side dish for any meal. With its simple preparation and delicious flavors, this Creamed Corn Casserole is sure to become a favorite in your recipe collection! 🌽🧀