Mom’s English Muffin Bread Recipe π
Overview:
Mom’s English Muffin Bread is a delightful homemade bread recipe that’s perfect for breakfast or anytime you crave a warm, comforting slice. With its easy-to-follow steps and simple ingredients, this recipe yields a delicious loaf with a tender crumb and a hint of sweetness. Whether enjoyed fresh from the oven or toasted to perfection, this bread is sure to become a family favorite.
- Category: Yeast Breads
- Keywords: Breads, Breakfast, Easy
- Total Time: 40 minutes
- Servings: 1 loaf
Ingredients:
- 1 cup milk π₯
- 1/4 cup water π§
- 1 cup cornmeal π½
- 3 cups bread flour π
- 1 packet (2 1/4 teaspoons) active dry yeast π§Ύ
- 1 1/2 tablespoons sugar π
- 3/4 teaspoon salt π§
- 1/4 teaspoon baking soda π₯
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Warm the milk and water in a small saucepan until very warm (110′-120′ degrees F). Lightly grease an 8×4 inch loaf pan and sprinkle cornmeal inside. | Prep: 15 mins |
| 2 | In a large bowl, mix together 1 1/2 cups of the flour, yeast, sugar, salt, and baking soda. | – |
| 3 | Stir the warm milk mixture into the flour mixture, and beat well. | – |
| 4 | Gradually stir in the remaining flour, 1 cup at a time, until a stiff batter is formed. | – |
| 5 | Spoon the batter into the prepared pan. | – |
| 6 | Cover the pan and let the batter rise in a warm place for about 45 minutes, or until nearly doubled in size. | Rise: 45 mins |
| 7 | Preheat the oven to 400 degrees F (200 degrees C). | – |
| 8 | Bake the bread until golden brown, about 25 minutes. | Bake: 25 mins |
| 9 | Remove the bread from the pan immediately and cool it on a wire rack. | – |
| 10 | Slice the bread and toast it for the best flavor. | – |
Nutritional Information (Per Serving):
- Calories: 1596.5
- Fat: 13.4g
- Saturated Fat: 6.2g
- Cholesterol: 34.2mg
- Sodium: 2194mg
- Carbohydrates: 312.6g
- Fiber: 12.6g
- Sugar: 7.3g
- Protein: 50.3g
Recipe Notes:
- This bread is best enjoyed sliced and toasted, serving as a delicious base for butter, jam, or your favorite toppings.
- You can customize the flavor by adding spices like cinnamon or nutmeg to the batter.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Mom’s English Muffin Bread recipe is a cherished family tradition that’s easy to make and even easier to enjoy. Give it a try and savor the homemade goodness with every bite!
