Easy Hush Puppies Recipe
🕒 Total Time: 15 minutes
🥄 Servings: Approximately 20 pieces
Description:
Indulge in the savory delight of these Easy Hush Puppies! Crispy on the outside, soft on the inside, and bursting with flavor, these bite-sized treats are perfect for any occasion. Whether served as a side dish or enjoyed as a snack, they’re sure to satisfy your cravings in just under 15 minutes!
Ingredients:
- 1/2 cup cornmeal
- 1 cup all-purpose flour
- 1 cup canned corn kernels
- 1/2 onion, finely diced
- 1/4 – 1/2 cup beer
- 2 tablespoons milk
Nutrition Facts (per serving):
- Calories: 228.9
- Fat Content: 22g
- Saturated Fat Content: 2.9g
- Cholesterol Content: 0mg
- Sodium Content: 1.4mg
- Carbohydrate Content: 7.5g
- Fiber Content: 0.4g
- Sugar Content: 0.1g
- Protein Content: 0.9g
Instructions:
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Heat Oil: Begin by heating oil in a medium-sized pan over medium heat. Ensure that the oil is hot enough for frying.
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Mix Ingredients: In a mixing bowl, combine the cornmeal, all-purpose flour, canned corn kernels, finely diced onion, beer, and milk. Mix well until all ingredients are thoroughly incorporated, forming a thick batter.
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Spoon Mixture: Once the oil is hot, use a teaspoon to scoop up portions of the batter and carefully drop them into the hot oil. Be cautious to avoid overcrowding the pan, which can cause the hush puppies to stick together.
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Fry Until Brown: Fry the hush puppies until they are golden brown and crispy on the outside, approximately 2-3 minutes per side. Use a slotted spoon to remove them from the oil and transfer them to a plate lined with paper towels to drain any excess oil.
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Serve: Once all the hush puppies are fried and drained, serve them hot and crispy alongside your favorite dipping sauce or enjoy them on their own as a delightful snack or side dish.
Tips:
- For extra flavor, you can add seasonings such as salt, pepper, garlic powder, or paprika to the batter according to your taste preferences.
- If you prefer a lighter texture, you can substitute some of the beer with sparkling water or club soda.
- To make ahead, you can prepare the batter in advance and store it covered in the refrigerator for up to one day before frying.
- Be sure to adjust the heat of the oil as needed to maintain a consistent frying temperature, ensuring that the hush puppies cook evenly and develop a crispy exterior.
With just a few simple ingredients and minimal prep time, you can whip up a batch of these Easy Hush Puppies to enjoy with family and friends. So go ahead, get frying, and savor the irresistible taste of these Southern-inspired delights!
