Welcome to lovewithrecipes.com! Today, we’re diving into the delightful world of pie crusts with our irresistible Cornmeal Pastry Crust recipe! 😋🥧 This recipe promises a buttery, flaky crust with a subtle crunch from the addition of cornmeal, perfect for elevating your favorite sweet or savory pie fillings. Whether you’re a seasoned baker or a novice in the kitchen, this easy-to-follow recipe will have you whipping up professional-quality pie crusts in no time! Let’s get started!
Cornmeal Pastry Crust
🕒 Prep Time: 5 minutes
🕒 Total Time: 5 minutes
🍽️ Yield: 2 pie crusts
Ingredients:
- 1 1/2 cups all-purpose flour
- 2 tablespoons cornmeal
- 1/4 teaspoon salt
- 1/2 cup solid shortening
- 1/2 cup cold water
Instructions:
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Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, cornmeal, and salt until well combined.
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Incorporate Shortening: Add the solid shortening to the dry ingredients. Using a pastry cutter or your fingertips, work the shortening into the flour mixture until it resembles coarse crumbs.
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Add Water: Drizzle 1 tablespoon of cold water over the flour mixture. Using a fork, gently toss the mixture, pushing it to the sides of the bowl. Continue adding water, 1 tablespoon at a time, and tossing until all the dry ingredients are moistened and the dough begins to come together.
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Form Dough: Once the dough starts to come together, use your hands to gather it into two equal-sized balls.
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Chill Dough: Wrap each dough ball tightly in plastic wrap and refrigerate for at least 30 minutes. Chilling the dough will help relax the gluten and firm up the shortening, making it easier to roll out.
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Roll Out: After chilling, remove the dough from the refrigerator and allow it to sit at room temperature for a few minutes. On a lightly floured surface, roll out each dough ball into a circle large enough to fit your pie dish.
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Use as Desired: Your Cornmeal Pastry Crust is now ready to be filled and baked according to your pie recipe! Whether you’re making a classic apple pie, a savory quiche, or a decadent chocolate tart, this versatile crust will be the perfect foundation for your culinary creations.
Nutritional Information (Per Serving):
- Calories: 1235.9
- Fat: 56.5g
- Saturated Fat: 13.6g
- Cholesterol: 0mg
- Sodium: 336.4mg
- Carbohydrates: 165.3g
- Fiber: 11.4g
- Sugar: 1g
- Protein: 19.6g
With its simple preparation and outstanding results, this Cornmeal Pastry Crust recipe is sure to become a staple in your baking repertoire. Whether you’re planning a cozy family dinner or a festive gathering with friends, impress your guests with the irresistible aroma and flaky texture of homemade pie crust. So roll up your sleeves, preheat your oven, and let the baking adventure begin! Enjoy every delicious bite! 🌟✨
