Cornmeal Waffles Recipe ๐ฝ๐ฅ
Preparation Time: 2 minutes
Cooking Time: 6 minutes
Total Time: 8 minutes
Servings: 10 waffles
Description:
These delightful cornmeal waffles are a perfect addition to your breakfast spread, infusing it with a unique twist that will surely tantalize your taste buds. Pair them with a generous drizzle of melted butter and a dollop of sweet grape jelly for an indulgent morning treat that will leave everyone craving for more!
Ingredients:
- 1 1/2 cups cornmeal
- 1 cup flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 cup milk
- 2 eggs
- 1 1/2 tablespoons melted butter
Instructions:
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Mix Ingredients: In a large mixing bowl, combine the cornmeal, flour, sugar, salt, and baking powder. Stir until well combined.
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Add Wet Ingredients: Pour in the milk and cracked eggs into the dry mixture. Mix until just combined, ensuring that some lumps remain for that delightful texture.
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Incorporate Butter: Gently fold in the melted butter into the batter, ensuring it is evenly distributed throughout.
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Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions. Make sure it is well greased to prevent sticking.
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Cook Waffles: Pour the batter onto the preheated waffle iron, spreading it evenly. Close the lid and cook until golden brown and crispy, approximately 5-6 minutes.
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Serve: Once cooked to perfection, carefully remove the waffles from the iron and transfer them to a serving plate. Serve hot with your favorite toppings. These waffles are exceptionally delicious when paired with sweet grape jelly for that extra burst of flavor!
Nutritional Information (Per Serving):
- Calories: 256.7
- Fat Content: 14g
- Saturated Fat Content: 2.7g
- Cholesterol Content: 47.4mg
- Sodium Content: 380.1mg
- Carbohydrate Content: 28.2g
- Fiber Content: 1.7g
- Sugar Content: 2.8g
- Protein Content: 5.2g
Recipe Notes:
- To make these waffles even more enticing, consider adding a sprinkle of cinnamon or a dash of vanilla extract to the batter for added flavor depth.
- Don’t overmix the batter to ensure light and fluffy waffles. A few lumps are perfectly fine and will contribute to the texture.
- If you don’t have a waffle iron, you can still enjoy these delicious waffles by cooking the batter like regular pancakes on a griddle or skillet. Simply pour small amounts of batter onto the heated surface and cook until golden brown on both sides.
- Store any leftover waffles in an airtight container in the refrigerator for up to 3 days. Simply reheat in a toaster or microwave before serving for a quick and convenient breakfast option.
