Corny Cheese-Bread Recipe
🕒 Cook Time: 45 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 55 minutes
🥖 Category: Breads
🔍 Keywords: < 60 Mins, Oven
🍽️ Servings: Not specified
📝 Description: Make and share this Corny Cheese-Bread recipe from lovewithrecipes.com.
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 egg
- 1 cup milk
- 1/2 cup shredded cheddar cheese
- 1 cup whole kernel corn
- 1/4 cup shortening
Instructions:
- Preheat oven to 400 degrees. 🔥
- Grease 8x8x2 square pan or 9x9x2 pan with your preferred greasing agent.
- Measure all ingredients in order listed in bowl. Start by combining the dry ingredients first – flour, sugar, baking powder, and salt.
- Stir just till flour is moistened. Be careful not to overmix, as the batter should be lumpy.
- Fold in the shredded cheddar cheese and whole kernel corn. Ensure they are evenly distributed throughout the batter.
- Spread the batter evenly in the prepared pan. Use a spatula to smooth out the surface.
- Bake in the preheated oven. If using an 8-inch pan, bake for 45 minutes. For a 9-inch pan, bake for 35 minutes or until golden brown.
- Check for doneness. Insert a toothpick into the center of the bread; if it comes out clean, it’s ready!
- Allow the bread to cool slightly before slicing and serving. Enjoy your delicious Corny Cheese-Bread!
This delightful recipe yields a savory bread with a hint of sweetness from the corn, perfectly complemented by the richness of the cheddar cheese. It’s ideal for serving as a side dish with soups, salads, or simply enjoyed on its own as a tasty snack. Plus, it’s easy to make and guaranteed to be a hit with family and friends!
