Golden Crab-Artichoke Wonton Tarts 🦀🌟

Crab-Artichoke Tarts Recipe

Description:

Indulge in the delightful flavors of the sea and garden with these Crab-Artichoke Tarts, a savory creation perfect for any occasion. These delectable tarts marry the succulence of crabmeat with the earthy richness of artichoke hearts, all nestled within crispy wonton wrappers. Baked to golden perfection, each bite promises a burst of flavor that will tantalize your taste buds. Whether you’re hosting a gathering or simply craving a savory treat, these Crab-Artichoke Tarts are sure to impress!

• Cook Time: 20 minutes
• Prep Time: 20 minutes
• Total Time: 40 minutes

Ingredients:

• 2 cups all-purpose flour
• 1/8 teaspoon dried thyme
• 4 tablespoons egg substitute
• 1/8 teaspoon pepper
• 1/4 cup chopped bell peppers
• 1 cup chopped artichoke hearts
• 6 ounces crabmeat
• 32 wonton wrappers
• 3 tablespoons grated Parmesan cheese
• 2 tablespoons chopped chives
• Margarine, melted (for brushing)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and prepare 32 miniature muffin cups by coating them with cooking spray.

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2. Prepare Filling: In a bowl, combine the all-purpose flour, dried thyme, egg substitute, and pepper. Stir well until the ingredients are thoroughly mixed.

3. Add Ingredients: To the bowl, add the chopped bell peppers, artichoke hearts, and crabmeat. Stir the mixture until all the ingredients are evenly incorporated.

4. Prepare Cups: Gently press one wonton wrapper into each muffin cup, ensuring that the ends extend above the edges of the cups, creating a decorative effect.

5. Fill Cups: Spoon the crabmeat mixture evenly into each wonton-wrapper cup, distributing it among the cups. Sprinkle the tops with grated Parmesan cheese and chopped chives, adding a burst of flavor and color.

6. Brush with Margarine: Using a pastry brush, lightly brush the edges of the wonton wrappers with melted margarine. This step adds a golden sheen and helps seal the tarts.

7. Bake: Place the muffin tin in the preheated oven and bake for approximately 20 minutes, or until the crabmeat mixture is set and the edges of the wonton wrappers are lightly browned, creating a crispy exterior.

8. Serve: Once baked, remove the Crab-Artichoke Tarts from the oven and allow them to cool slightly before serving. Arrange them on a platter and watch as they disappear in moments, delighting your guests with their irresistible taste.

Nutritional Information (per serving):

• Calories: 43.1
• Fat: 0.8g
• Saturated Fat: 0.2g
• Cholesterol: 4.3mg
• Sodium: 135.1mg
• Carbohydrates: 6.3g
• Fiber: 0.8g
• Sugar: 0.1g
• Protein: 2.8g

Recipe Yield:

This recipe yields 32 appetizers, making it perfect for sharing at gatherings or enjoying as a tasty snack any time of day.

Keywords:

• Crab
• Vegetable
• < 60 Mins
• Oven

Enjoy Your Culinary Adventure!

Prepare to be captivated by the irresistible combination of flavors and textures in these Crab-Artichoke Tarts. With every bite, savor the harmonious blend of crab, artichoke, and Parmesan cheese, enveloped in a crispy wonton shell. Whether served as an appetizer or enjoyed as a delightful snack, these tarts are bound to become a favorite in your culinary repertoire. So gather your ingredients, preheat your oven, and embark on a culinary adventure that promises to delight your palate and impress your guests. Happy cooking! 🦀🌿🥟