Crab Logs Recipe
Overview:
Crab Logs are a delightful Canadian-inspired appetizer, perfect for any occasion, whether it’s a cozy gathering or a festive celebration. These savory bites combine the richness of crab with zesty flavors and crispy bacon, creating an irresistible treat that will leave your guests craving for more. With a prep time of just 30 minutes and a total cook time of 40 minutes, these Crab Logs are a convenient yet impressive addition to your culinary repertoire.
Ingredients:
- 3/4 cup tomato sauce
- 1/2 cup horseradish
- 2 eggs
- 1/4 cup chopped parsley
- 1 tablespoon lemon juice
- 12 slices bacon
- Salt and pepper to taste
- 12 oz crab meat (fresh or canned)
- 1/2 cup bread crumbs
Instructions:
| Step | Description |
|---|---|
| 1 | Cook Bacon: Start by cooking the bacon until it’s limp, then set it aside to cool. This step adds a crispy and smoky element to our Crab Logs. |
| 2 | Prepare Crab Mixture: In a large mixing bowl, combine the tomato sauce, horseradish, eggs, chopped parsley, lemon juice, salt, and pepper. Stir until all the ingredients are well incorporated. Then gently fold in the crab meat and bread crumbs until evenly distributed. This luscious mixture is the heart of our Crab Logs, bursting with flavor and texture. |
| 3 | Shape Logs: With clean hands, shape the crab mixture into logs, each about 1/2 inch long and 3/4 inch in diameter. The compact size ensures a perfect balance of flavors in every bite. |
| 4 | Wrap with Bacon: Take each log and wrap it with half a slice of cooked bacon, securing it in place with a toothpick. The bacon adds a delicious crunch and a hint of smokiness to complement the sweetness of the crab meat. |
| 5 | Freeze: Arrange the wrapped Crab Logs on a baking sheet and place them in the freezer. Freezing them helps to firm up the logs, making them easier to handle and preventing them from falling apart during cooking. |
| 6 | Store: Once the Crab Logs are frozen solid, transfer them to an airtight container. This step allows you to prepare them in advance and have them ready to cook whenever you desire. |
| 7 | Broil: When you’re ready to serve, preheat your broiler and position the rack about 4 inches from the heat source. Place the Crab Logs on a baking sheet and broil them for about 10 minutes, or until they turn golden brown and crispy, remembering to turn them occasionally for even browning. |
Serving:
Once beautifully golden and irresistible, remove the Crab Logs from the oven and let them cool for a few minutes before serving. Arrange them on a platter with your favorite dipping sauce, such as spicy mayo or sweet chili sauce, for an extra burst of flavor. These Crab Logs are best enjoyed hot and crispy, straight from the oven, making them the ultimate crowd-pleaser at any gathering.
Nutritional Information:
- Calories: 153.8 per serving
- Fat Content: 11.1g
- Saturated Fat Content: 3.6g
- Cholesterol Content: 39.5mg
- Sodium Content: 525.6mg
- Carbohydrate Content: 6.1g
- Fiber Content: 0.5g
- Sugar Content: 1g
- Protein Content: 7g
Recipe Yield:
This recipe yields approximately 24 Crab Logs, making it perfect for sharing with family and friends or as a delightful appetizer for your next party. Each bite-sized log is packed with flavor, ensuring that everyone enjoys a taste of these irresistible treats. So, gather your ingredients and get ready to delight your taste buds with these delectable Crab Logs from lovewithrecipes.com! 🦀🥓
