🦀 Crisfield Crab Balls Recipe 🦀
If you’re a seafood lover craving a delightful bite-sized treat, look no further than these Crisfield Crab Balls! Bursting with the savory essence of crab, these golden nuggets are not only a breeze to make but also irresistibly delicious. Let’s dive into the culinary adventure and create a snack that’s bound to be the star of your next gathering!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Egg |
| 1 | Cup of self-rising flour |
| 3 | Tablespoons prepared mustard |
| 1 | Cup of mayonnaise |
| 2 | Cups of fresh crabmeat |
Nutritional Information (Per Serving):
- Calories: 21.9
- Fat Content: 0.6g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 12.8mg
- Sodium Content: 151.9mg
- Carbohydrate Content: 0.8g
- Fiber Content: 0g
- Sugar Content: 0.1g
- Protein Content: 3.1g
Instructions:
-
Prepare the Crabmeat:
- Start by placing the fresh crabmeat in a bowl.
- Gently sort through it, using a 2-pronged fork, to ensure there are no shell pieces.
- Carefully remove any lingering shell fragments.
-
Mixing the Goodness:
- In the same bowl with the crabmeat, add the egg, self-rising flour, prepared mustard, and mayonnaise.
- Begin mixing these delightful ingredients together, ensuring a thorough blend.
- The harmony of flavors is essential for the perfect Crab Balls!
-
Forming the Balls:
- Once your mixture is well-blended, it’s time to form these delectable bites.
- Take a portion of the mixture and shape it into round balls.
- The size is up to you, but keep in mind that bite-sized is the way to go!
-
Golden Perfection:
- Heat up your deep fryer to the golden temperature of culinary perfection.
- Carefully place each crab ball into the hot oil, ensuring an even fry.
- Fry until they reach a glorious golden hue, showcasing the crispy exterior.
-
Serve and Enjoy:
- Once your Crab Balls have achieved the desired crispiness, remove them from the oil.
- Place them on a plate lined with paper towels to absorb any excess oil.
- Now, it’s time to relish these golden treasures!
Yield:
This recipe yields approximately 30 tantalizing Crab Balls, making it perfect for sharing at gatherings or indulging in a flavorful snack whenever the mood strikes.
Cook’s Tips:
- Experiment with dipping sauces like aioli or a zesty cocktail sauce for an extra flavor kick.
- Serve these Crab Balls with a squeeze of lemon for a refreshing citrus burst.
There you have it – a simple yet sensational recipe for Crisfield Crab Balls! These little bites are sure to make a big impression at any event. So, gather your ingredients, roll up your sleeves, and embark on a culinary journey that promises a symphony of flavors in every bite. Happy cooking! 🦀✨
