Mini Crab Cakes Recipe
🕒 Cook Time: 8 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 18 minutes
🥘 Description:
These Mini Crab Cakes are a delightful find, discovered on an index card tucked away in a recipe box. The origins may be a mystery, but their appeal as a fantastic party dish is undeniable. Serve these delectable bites alongside a zesty creole mustard or a classic cocktail sauce for dipping, and watch them disappear in no time!
🥣 Recipe Category: Crab
🔍 Keywords: < 30 Mins, For Large Groups, Oven, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Fresh lump crabmeat |
| 1/2 | Cup mayonnaise |
| 2 | Fresh eggs |
| 2 | Tablespoons fresh parsley, chopped |
| 2 | Teaspoons Dijon mustard |
Nutrition Facts (per serving):
- Calories: 11.3
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 6.5mg
- Sodium Content: 32mg
- Carbohydrate Content: 0.7g
- Fiber Content: 0.1g
- Sugar Content: 0.1g
- Protein Content: 1.6g
Instructions:
- Preheat your oven to 400°F (200°C).
- Drain the crab meat and ensure there are no shell bits remaining. Flake it gently.
- In a mixing bowl, combine mayonnaise, eggs, chopped parsley, and Dijon mustard.
- Gently fold in the crab meat, being careful not to break it apart too much.
- Shape the mixture into 1-inch patties and place them on a lightly greased baking sheet.
- Bake in the preheated oven for about 8 minutes, or until the cakes turn golden brown.
- Serve hot and enjoy these appetizer bites with your favorite dipping sauce.
Yield:
Makes about 4 1/2 dozen appetizer bites.
These Mini Crab Cakes are perfect for any occasion, whether you’re hosting a large gathering or simply craving a savory snack. With their quick preparation and irresistible flavor, they’re sure to become a favorite in your recipe collection. So, gather your ingredients and get ready to impress your guests with these delightful bites!
