Welcome to the flavorful world of Down Home Crab Cakes, where every bite is a burst of coastal goodness! 🦀🌊 Today, we’re diving into a simple and delectable recipe that’s perfect for a quick seafood fix. So, let’s grab our aprons and get ready to create a culinary masterpiece that will transport you straight to the shores of delight.
Down Home Crab Cakes Recipe
Preparation Time: Less than 15 minutes ⏲️
Cooking Time: Not specified ⏲️
Total Time: Quick and Easy ⏲️
Ingredients:
- 1/2 cup mayonnaise
- 1 egg
- 1/3 cup diced green bell pepper
- 3 finely chopped onions
- 1/3 cup white corn kernels
- 1 teaspoon dry mustard
- Freshly ground pepper, to taste
- 1 pound lump crabmeat
- Butter for frying
- 1 1/2 cups bread crumbs (plus extra for coating)
Nutritional Information:
- Calories: 485.8
- Fat: 18.4g
- Saturated Fat: 5.8g
- Cholesterol: 147.8mg
- Sodium: 894.5mg
- Carbohydrates: 43.9g
- Fiber: 3.2g
- Sugar: 4.5g
- Protein: 34.9g
Servings:
This recipe yields 4 delicious crab cakes. 🍽️
Instructions:
-
Combine Mayonnaise and Egg:
In a large bowl, bring together the creamy mayonnaise and the richness of an egg. This duo sets the stage for a velvety base that will bind our crab cakes to perfection. -
Add Vegetables and Seasonings:
Introduce the vibrant flavors of diced green bell pepper, finely chopped onions, sweet white corn kernels, dry mustard, and a generous sprinkle of freshly ground pepper. This medley of ingredients ensures a harmonious blend of textures and tastes. -
Incorporate Crabmeat and Bread Crumbs:
Gently fold in the star of the show – the lump crabmeat. Let the crab take center stage as it mingles with the mixture. Now, add 1 1/2 cups of breadcrumbs, or enough to bring everything together in a delightful dance of flavors and textures. -
Shape and Coat:
Sculpt this symphony into 8 delectable patties. To give them that perfect golden crunch, coat each patty generously with the remaining breadcrumbs. This step is the secret to achieving that satisfying crispiness. -
Fry to Perfection:
Heat up a tantalizing blend of oil and butter in a spacious skillet. Carefully place the crab cakes in batches, allowing them to sizzle and attain a luscious golden brown hue on both sides. This step not only enhances the visual appeal but also seals in the succulent flavors. -
Serve and Enjoy:
Picture this – a plate adorned with golden brown crab cakes, each boasting a crispy exterior and a tender, flavorful core. Elevate your dining experience by serving these gems with your favorite tartar sauce. Let the feast begin!
Serving Ideas:
Pair these Down Home Crab Cakes with a zesty homemade tartar sauce for an extra burst of tanginess. You can also accompany them with a refreshing side salad or crispy sweet potato fries to complete the coastal dining experience.
There you have it – a culinary journey that brings the taste of the sea to your plate. Down Home Crab Cakes, a symphony of flavors that’ll have your taste buds dancing. So, gather your ingredients, ignite those stovetop flames, and embark on a culinary adventure that promises to leave you craving more. Happy cooking! 🌟🍴
