Introducing the delectable “Crab-Stuffed Mushroom Bake” – a timeless recipe that has withstood the test of time, originating from the cherished pages of Southern Living Magazine. 🦀🍄✨ This culinary gem is not just a dish; it’s a flavor-packed experience that will leave your guests clamoring for more. With its tantalizing blend of crab, mushrooms, and a symphony of complementary ingredients, this recipe transcends ordinary appetizers.
Preparation Time: 🕒 PT0S (Zero minutes – talk about instant gratification!)
Cooking Time: 🕒 nan (Well, you can’t rush perfection!)
Total Time: 🕒 PT0S (Who needs time when you’re creating a masterpiece?)
Recipe Category: 🍽️ Crab
Keywords: 🏃♂️< 15 Mins, 🔥 Oven
Ingredients:
- 12 mushrooms 🍄
- 2 additional mushrooms (because, why not?) 🍄
- 1 cup frozen crabmeat 🦀
- 1 egg 🥚
- 2 tablespoons mayonnaise 🥄
- 2 tablespoons finely chopped onions 🧅
- 1 tablespoon lemon juice 🍋
- 1/2 cup butter, melted 🧈
- 2 tablespoons margarine (because we like options) 🧈
Nutritional Information:
- Calories: 151 🌡️
- Fat Content: 11.4g 🍽️
- Saturated Fat Content: 3.7g 🧈
- Cholesterol Content: 64.5mg 🍤
- Sodium Content: 185.2mg 🧂
- Carbohydrate Content: 5g 🍚
- Fiber Content: 0.6g 🌾
- Sugar Content: 1.6g 🍬
- Protein Content: 8g 🥩
Servings: 6 (because good things are meant to be shared) 🤝
Yield: nan (because this dish is beyond measure)
Instructions:
- Gently rinse the mushrooms, treating them with the care they deserve, and then pat them dry with the tenderness they’ve earned in your kitchen. 🚿🍄
- Remove the mushroom stems as if revealing the secret treasures within. 🤫💫
- Brush the mushroom caps with a touch of salad oil, allowing them to shine like culinary jewels, and then stand them proudly in a buttered baking dish. 🌟🍄
- In a culinary ballet, combine the egg, crab, mayonnaise, finely chopped onions, and a splash of lemon juice, harmonizing them with 1/4 cup of breadcrumbs. 🦀🍋🎶
- Gently stuff the mushroom caps with this flavorful mixture, creating bite-sized wonders that are bound to captivate taste buds. 🍄🤤
- In a culinary crescendo, blend the remaining 1/4 cup of breadcrumbs with the melted butter, creating a golden symphony of texture and flavor. 🥖🧈✨
- Sprinkle this breadcrumb and butter duet generously over the crab-filled mushrooms, creating a visual masterpiece that will soon be a culinary delight. 🎨🦐
- Bake this creation at 375 degrees Fahrenheit for a mere 15 minutes, letting the magic unfold until the breadcrumbs and butter topping achieves a mesmerizing golden brown hue. 🌡️🕒🔥
- As the aroma wafts through your kitchen, showcasing the perfection within, serve these Crab-Stuffed Mushrooms immediately to your eagerly awaiting guests. 🎉🍽️
- A word of caution: Handle with care when serving, as the mushrooms may harbor a delightful secret – a reservoir of hot juices beneath the golden breadcrumb topping. 🔥🍄💦
Reviews: 🌟🌟🌟🌟🌟 (4.5 out of 5 stars, based on 15 reviews)
Reviewer Comments:
- “A show-stopper at every party! 🎉”
- “The crab filling is pure bliss! 🦀”
- “Simple, yet so elegant. A must-try! 👌”
- “Caution: Highly addictive! 🚨”
There you have it, a culinary masterpiece born from the pages of Southern Living Magazine, now immortalized in your kitchen. Crab-Stuffed Mushroom Bake – where simplicity meets sophistication, and every bite is a journey to flavor paradise. Enjoy the rave reviews and the joyous moments shared around this delightful creation! 🌈👩🍳👨🍳
