Golden Crab Cream Cheese Delights

Crabbetizers Recipe

Overview:

Crabbetizers are a delightful fusion of flavors, combining creamy cheese, succulent crabmeat, and aromatic garlic, all wrapped in a crispy egg roll wrapper. These bite-sized treats are perfect for any occasion, whether it’s a casual lunch, a snack with friends, or a potluck gathering. With just a few simple ingredients and minimal prep time, you can whip up a batch of these Crabbetizers in no time!

• Total Time: 17 minutes
• Preparation Time: 15 minutes
• Cooking Time: 2 minutes
• Servings: 8
• Yield: 24 hors d’oeuvres

Ingredients:

• 8 egg roll wrappers
• 6 ounces cream cheese
• 1/4 cup chopped green onions
• 1 clove garlic, minced
• 6 ounces crabmeat
• 1 egg
• Cooking oil (for deep frying)

Instructions:

1. Preparation:

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   • Begin by gathering all the necessary ingredients and equipment.
   • Allow the cream cheese to soften at room temperature for easier mixing.
   • Chop the green onions and mince the garlic finely.
   • Drain any excess liquid from the crabmeat and pat it dry with paper towels.

2. Mixing the Filling:

   • In a mixing bowl, combine the softened cream cheese, chopped green onions, minced garlic, and crabmeat.
   • Mix well until all the ingredients are evenly incorporated. The creamy texture of the cheese should bind everything together nicely.

3. Assembling the Crabbetizers:

   • Lay out the egg roll wrappers on a clean work surface.
   • Spoon approximately 1 tablespoon of the crab and cheese mixture onto the center of each egg roll wrapper.

4. Sealing the Crabbetizers:

   • Beat the egg in a small bowl to create an egg wash.
   • Brush the edges of each egg roll wrapper with the egg wash.
   • Fold the opposite corners of each wrapper towards the center, creating a triangle shape.
   • Press the edges firmly to seal the Crabbetizers shut. The egg wash will help create a secure seal.

5. Frying the Crabbetizers:

   • Heat cooking oil in a deep fryer or large skillet to 375°F (190°C).
   • Carefully place the assembled Crabbetizers into the hot oil, a few at a time, making sure not to overcrowd the pan.
   • Fry for about 2 minutes, or until the Crabbetizers are golden brown and crispy, turning them over halfway through to ensure even cooking.
   • Once cooked, use a slotted spoon to remove the Crabbetizers from the oil and transfer them to a plate lined with paper towels to drain off any excess oil.

6. Serving:

   • Serve the Crabbetizers hot and crispy, either as they are or with your favorite dipping sauce.
   • Sweet and sour sauce pairs particularly well with the savory flavors of the Crabbetizers, adding a delightful contrast of tanginess to each bite.

Nutritional Information (Per Serving):

• Calories: 197.4
• Fat: 11g
  • Saturated Fat: 6.5g
• Cholesterol: 68.7mg
• Sodium: 408.2mg
• Carbohydrates: 15.1g
  • Fiber: 0.5g
  • Sugar: 0.2g
• Protein: 9.2g

Tips:

• Make sure to seal the edges of the Crabbetizers tightly to prevent any filling from leaking out during frying.
• Adjust the seasoning to your taste preferences by adding more garlic, green onions, or spices.
• If you prefer a healthier option, you can bake the Crabbetizers in the oven instead of deep frying them. Simply brush them with a little oil and bake at 375°F (190°C) for 12-15 minutes, or until golden brown and crispy.
• Get creative with your dipping sauces! In addition to sweet and sour sauce, try serving the Crabbetizers with spicy mayo, soy sauce, or a zesty citrus dip for a variety of flavors.

Conclusion:

These Crabbetizers are sure to be a hit at your next gathering, with their irresistible combination of creamy cheese, tender crabmeat, and crispy golden wrappers. Whether you’re hosting a party or simply craving a delicious snack, whip up a batch of these tasty treats and watch them disappear in no time! Enjoy the flavors of the sea with a hint of savory goodness in every bite 🦀🧀🥟.