π¦π₯ Trader Vic’s Crab Rangoon Recipe π₯’π
π Total Time: 35 minutes
π₯Ό Prep Time: 10 minutes
π₯ Cook Time: 25 minutes
β¨ Description: Dive into the exquisite world of Trader Vic’s Crab Rangoon with this delightful recipe from lovewithrecipes.com. These golden parcels of joy are filled with the perfect blend of fresh crabmeat, creamy cream cheese, and aromatic garlic powder, encased in crispy wonton wrappers. A touch of Chinese mustard elevates the flavors, creating an irresistible appetizer that’s perfect for any occasion.
π½ Recipe Category: Crab
π Cuisine: Chinese, Asian
β² Keywords: Chinese, Asian, < 60 Mins, For Large Groups, Deep Fried
π Nutritional Information (Per Serving):
- Calories: 95.7
- Fat Content: 4.9g
- Saturated Fat Content: 2.6g
- Cholesterol Content: 31.7mg
- Sodium Content: 154.4mg
- Carbohydrate Content: 8.4g
- Fiber Content: 0.2g
- Sugar Content: 0.4g
- Protein Content: 4.4g
π©βπ³ Ingredients:
- 1/2 lb fresh crabmeat
- 1/2 lb cream cheese
- 1/2 tsp garlic powder
- 1/4 lb wonton wrappers
- 2 1/2 – 3 tsp Chinese mustard
- 1 egg yolk (for sealing)
π Instructions:
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Combine crabmeat with cream cheese, steak sauce, and garlic powder in a medium bowl, blending them into a luxurious paste that promises a burst of flavors in every bite.
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Place a heaping teaspoon of the mixture onto each wonton wrapper. Gather the four corners of the wonton together at the top, creating a pouch of deliciousness. Seal the edges by moistening them with egg yolk, then gently pinch or twist them together.
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Heat oil in a wok, deep fryer, or electric skillet to 375 degrees. The sizzle and aroma will signal the beginning of the culinary magic about to unfold.
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Add the wontons in batches and fry until golden brown, approximately 3 minutes. The anticipation builds as the wrappers transform into a crispy, golden perfection.
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Remove the golden parcels with a slotted spoon and let them drain on paper towels. Watch as any excess oil bids farewell, leaving behind only the essence of perfection.
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Serve the Crab Rangoon hot, accompanied by Chinese mustard and/or red sauce for dipping. The symphony of flavors is enhanced by the dipping sauces, creating a culinary experience that’s nothing short of extraordinary.
π Tips and Variations:
- For an extra kick, consider adding a dash of sriracha or chili flakes to the crab and cream cheese mixture.
- Experiment with different dipping sauces like sweet and sour or soy-ginger for a personalized touch.
- If you’re hosting a gathering, these Crab Rangoon make for a fantastic finger food that will leave your guests craving for more.
π¨βπ©βπ§βπ¦ Serving and Sharing:
With this recipe yielding 18 servings, Trader Vic’s Crab Rangoon is not just a dish; it’s an invitation to share joy and culinary excellence with friends and family. Whether it’s a cozy family dinner or a lively gathering of friends, these golden delights will undoubtedly steal the spotlight.
β User Ratings and Reviews:
- Aggregated Rating: 5 stars
- Review Count: 7
The stellar reviews from the lovewithrecipes.com community further validate the exceptional nature of this Trader Vic’s Crab Rangoon recipe. Try it once, and you’ll find yourself drawn into a world where flavors dance, and every bite tells a story of culinary perfection. ππ¦π₯’
