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Crabmeat Stuffing Recipe
Overview:
Make and share this Crabmeat Stuffing recipe from lovewithrecipes.com. This delectable dish combines the richness of lump crabmeat with savory cheeses and aromatic vegetables, creating a flavorful stuffing that’s perfect for any occasion.
- Cook Time: 1 hour
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Servings: Adjust quantities according to your preference
Ingredients:
| Quantity | Ingredient |
|---|---|
| 15 | slices of bread |
| 1 | cup lump crabmeat |
| 1 | tablespoon dry sherry |
| 1 | teaspoon black pepper |
| 1/2 | teaspoon white pepper |
| 1 | teaspoon Dijon mustard |
| 1 1/2 | cups shredded provolone cheese |
| 1/8 | cup shredded swiss cheese |
| 1/8 | cup chopped celery |
| 1/8 | cup chopped green bell pepper |
| 2 | chopped green onions |
| 1 1/2 | cups whipping cream |
| 2 | tablespoons olive oil |
| 3/4 | cup mayonnaise |
| 3/4 | teaspoon Old Bay seasoning |
Instructions:
-
Prepare Bread Cubes:
- Cut bread slices into 3/4-inch squares.
- Place them in a single layer on a baking sheet.
- Bake at 350 degrees Fahrenheit for 10 minutes or until lightly toasted.
- Set aside.
-
Prepare Crabmeat:
- Drain the lump crabmeat, removing any bits of shell.
- Set aside.
-
Prepare Cheese Mixture:
- In a saucepan, bring whipping cream and sherry to a boil; let it boil for about 5 minutes.
- Stir in Old Bay seasoning, black pepper, white pepper, Dijon mustard, and chopped green onions.
- Gradually add shredded provolone and swiss cheese, stirring until blended.
- Set aside.
-
Sauté Vegetables:
- In a large skillet, heat olive oil over medium-high heat.
- Sauté chopped celery, chopped green bell pepper, and remaining chopped green onions for about 5 minutes or until they’re crisp-tender.
-
Combine Ingredients:
- In a large mixing bowl, combine the toasted bread cubes, drained crabmeat, prepared cheese mixture, and sautéed vegetables.
- Add mayonnaise to the mixture and toss gently until all ingredients are well combined.
-
Bake:
- Preheat your oven to 350 degrees Fahrenheit.
- Grease a 13×9-inch baking dish with cooking spray.
- Spoon the prepared stuffing mixture into the baking dish, spreading it evenly.
- Bake for approximately 40 minutes or until the stuffing is bubbly and golden brown on top.
-
Serve:
- Once baked, remove the Crabmeat Stuffing from the oven and let it cool for a few minutes.
- Serve hot as a delicious side dish or as a main course for a delightful meal.
Enjoy your homemade Crabmeat Stuffing with family and friends! This recipe is sure to become a favorite at any gathering, whether it’s a weeknight dinner or a special occasion. 🦀🍽️
