Golden Crab Delight: Creamy Cheese Spread with a Crunchy Almond Twist

Crab and Cream Cheese Hors D’oeuvre 🦀🧀

Description:

I made this spread the last time I had company, and let me tell you, it disappeared quicker than I could say “delicious!” 🎉 So, for the next gathering, I’ve decided to double the recipe because it was an absolute hit! 💫

Overview:

• Name: Crab and Cream Cheese Hors D’oeuvre
• Category: Spreads
• Keywords: Crab, Cheese, Onions, Fruit, Vegetable, Nuts, < 30 Mins, Oven, Easy
• Calories: 656.2 per serving
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 2 cups

Ingredients:

Nutritional Information (per serving):

• Calories: 656.2
• Fat: 53.9g
• Saturated Fat: 23.2g
• Cholesterol: 173.6mg
• Sodium: 1320.5mg
• Carbohydrates: 12.2g
• Fiber: 3.7g
• Sugar: 5.3g
• Protein: 33.9g

Recipe Instructions:

1. Preparation:

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   • Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
   • Prepare a shallow baking dish for the delicious spread we’re about to create! 🌟

2. Mixing the Goodness:

   • In a mixing bowl, blend together the cream cheese 🧀, milk 🥛, horseradish, finely chopped onions, salt 🧂, and pepper 🌶️ to taste. Mix until everything is creamy and well combined.

3. Baking Magic:

   • Transfer this creamy mixture into your prepared shallow baking dish. Spread it evenly to make sure every bite is packed with flavor!
   • Now, the pièce de résistance! Sprinkle the top generously with almonds 🌰. This adds a delightful crunch and nuttiness to the dish.

4. Into the Oven:

   • Place your creation into the preheated oven. Let it bake at 350 degrees Fahrenheit (175 degrees Celsius) until the top is slightly browned and the edges are bubbling with goodness. This usually takes about 15 minutes.

5. Serve and Enjoy!:

   • Once the Crab and Cream Cheese Hors D’oeuvre is hot and bubbling, take it out of the oven.
   • Get your favorite crackers ready, as this spread pairs wonderfully with them!
   • Serve it hot, straight from the oven, and watch as your guests dig into this irresistible treat! 🎉

Tips and Tricks:

• Feel free to get creative with your toppings! Chopped fresh herbs, a drizzle of honey 🍯, or even some diced tomatoes can take this hors d’oeuvre to the next level of flavor.

• Don’t limit yourself to just crackers! This spread also tastes fantastic on toasted baguette slices, pita chips, or even fresh vegetable sticks 🥕.

• If you’re making this for a larger crowd, simply double or triple the recipe. Trust me, it’ll disappear before your eyes!

• Leftovers can be stored in an airtight container in the refrigerator. Simply reheat in the oven or microwave for a quick and tasty snack anytime.

Conclusion:

The Crab and Cream Cheese Hors D’oeuvre is a crowd-pleaser that’s perfect for any gathering or party 🎉. With its creamy, savory goodness and a hint of horseradish zing, it’s sure to be the star of the show! So go ahead, whip up a batch, and watch as it disappears before your eyes. Your guests will be coming back for more, guaranteed! 🦀✨