Hot Crab Dip
Cook Time: 30 minutes
Prep Time: 5 minutes
Total Time: 35 minutes
Description:
Indulge in this wonderful hot appetizer, so delectable it might just become the star of your meal! This creamy, savory delight is so satisfying; you might find yourself enjoying it for dinner, not just as an appetizer. And fear not, for those who shy away from seafood, this dish can still tantalize your taste buds if you simply omit the crab.
Recipe Category: Spreads
Keywords: Lunch/Snacks, Crab, Cheese, Canadian, Potluck, Savory, Brunch, < 60 Mins, Oven, Beginner Cook, Easy, Inexpensive
Nutritional Information (Per Serving):
- Calories: 341.1
- Fat Content: 29.7g
- Saturated Fat Content: 16.9g
- Cholesterol Content: 84.8mg
- Sodium Content: 492.4mg
- Carbohydrate Content: 5.2g
- Fiber Content: 0.2g
- Sugar Content: 1.2g
- Protein Content: 12.9g
Ingredients:
- 12 oz cream cheese
- 6 tbsp mayonnaise
- 4 scallions, finely chopped
- 1 can (8 oz) water chestnuts, drained and finely chopped
- 2 cups shredded cheddar cheese
- 2 tbsp grated parmesan cheese, plus more for topping
- 1/2 tsp black pepper
- 1/2 tsp white wine (optional)
- Garlic salt, for sprinkling
- Butter, for dotting
Recipe Instructions:
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Combine all ingredients: In a mixing bowl, combine the cream cheese, mayonnaise, finely chopped scallions, chopped water chestnuts, shredded cheddar cheese, grated parmesan cheese, black pepper, and optional white wine. Mix until well combined.
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Prepare baking dish: Preheat your oven to 350°F (175°C). Prepare your baking dish by greasing it lightly to prevent sticking.
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Assemble dip: Spoon the mixture into two onion soup crocks or one hollowed-out loaf of bread. The bread bowl option adds a rustic charm to your presentation and is a delicious way to serve this dip.
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Top with cheese and seasoning: Sprinkle the top of the dip with additional grated parmesan cheese and garlic salt. Dot the surface with small pieces of butter for extra richness.
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Bake: Place the assembled dip in the preheated oven and bake for approximately 30 minutes, or until the top is puffy and golden brown, and the dip is heated through. The aroma that fills your kitchen will surely whet your appetite!
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Serve: Once baked to perfection, remove the dip from the oven and allow it to cool slightly. Serve it hot with an array of dippables such as bread cubes, crackers, and crudité. The creamy, cheesy goodness paired with the crunchy textures of the dippers is simply irresistible.
Enjoy! Share this delightful hot crab dip with friends and family at your next gathering, or savor it as a comforting treat on a cozy night in. With its rich flavors and ease of preparation, this recipe is sure to become a favorite in your culinary repertoire. 🦀🧀🍞
