Open Faced Crab Sandwich Recipe 🦀🥪
Overview:
Indulge in the delectable flavors of the sea with this easy-to-make Open Faced Crab Sandwich! Perfect for a quick lunch or a satisfying snack, this recipe combines the succulence of crab meat with a medley of fresh ingredients, all piled onto crispy toasted bread and topped with gooey melted cheese. In just 20 minutes, you’ll have a dish that’s sure to impress!
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
- Calories: 518.2 per serving
- Rating: ⭐⭐⭐⭐⭐ (from 1 review)
Ingredients:
- 4 slices of bread
- 8 ounces crab meat
- 2 stalks of celery, finely chopped
- 4 scallions, thinly sliced
- 5-6 mushrooms, diced
- 1 teaspoon caraway seeds
- 1 tablespoon mayonnaise
- 3 tablespoons sour cream
- 2-3 slices of bacon, cooked crispy
- 8 slices of cheddar cheese
Instructions:
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Prepare Bread:
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Assemble Sandwiches:
- Place the toasted side of the bread down on a cookie sheet or baking tray.
- In a mixing bowl, combine the crab meat, chopped celery, sliced scallions, diced mushrooms, caraway seeds, mayonnaise, and sour cream. Mix well until all ingredients are evenly distributed.
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Spread Mixture:
- Spread the crab mixture generously onto the untoasted side of each slice of bread.
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Add Toppings:
- Place 2 slices of crispy bacon on top of the crab mixture on each slice of bread.
- Place a slice of cheddar cheese on top of the bacon.
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Broil:
- Preheat your oven’s broiler.
- Place the assembled open-faced sandwiches under the broiler.
- Broil until the cheese is melted and bubbly, and the edges of the bread are crispy, about 3-4 minutes.
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Serve:
- Carefully remove the sandwiches from the oven.
- Serve hot, garnished with fresh herbs if desired.
Enjoy Your Open Faced Crab Sandwiches!
With the perfect balance of savory crab meat, crunchy vegetables, crispy bacon, and gooey melted cheese, these Open Faced Crab Sandwiches are a true delight for your taste buds. Whether enjoyed as a light lunch or a satisfying snack, this recipe is sure to become a favorite in your culinary repertoire. So go ahead, whip up a batch today and treat yourself to a taste of seaside bliss! 🌊🦀
