Crab Triangles Recipe 🦀🔺
Cook Time: 10 minutes
Prep Time: 10 minutes
Total Time: 20 minutes
Servings: 48-72 triangles, depending on how cut
Description:
These crab triangles are an absolute delight, perfect for any gathering or party! 🎉 Passed down through generations, this cherished recipe promises to tantalize taste buds and leave your guests craving for more. Even those who claim not to fancy crab won’t be able to resist these mouthwatering appetizers. 🤤 Whip up a batch for your next event, and watch them disappear in no time!
Ingredients:
- 1 English muffins
- 1/2 cup butter, softened
- 1 cup margarine
- 1 garlic clove, minced
- 1/2 teaspoon seasoning salt
- 1/4 teaspoon dill weed
- 1 cup mayonnaise
Nutrition Facts (per serving):
- Calories: 146.9
- Fat: 8.2g
- Saturated Fat: 5.1g
- Cholesterol: 27.3mg
- Sodium: 309.2mg
- Carbohydrates: 12.7g
- Fiber: 1g
- Sugar: 1g
- Protein: 5.7g
Instructions:
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Soften Butter and Margarine: Allow the butter and margarine to soften at room temperature until easily spreadable.
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Mix Ingredients: In a mixing bowl, combine the softened butter and margarine with minced garlic, seasoning salt, dill weed, and mayonnaise. Stir until well incorporated.
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Prepare English Muffins: Split the English muffins in half and spread the crab mixture evenly over each muffin half.
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Freeze: Place the prepared muffin halves on a plate and freeze until firm.
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Store: Once frozen, transfer the crab-topped muffin halves to a zip-lock type bag and store in the freezer until ready to use.
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Cut Into Triangles: When you’re ready to serve, remove the desired number of muffin halves from the freezer and cut each into 4 or 6 triangles, depending on your preference and the number of guests.
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Bake: Preheat your oven to 350°F (175°C). Place the crab triangles on a baking sheet and bake until lightly browned, about 10 minutes.
Enjoy the irresistible aroma and flavor of these golden crab triangles straight from the oven! Serve hot and watch them disappear within seconds. 🌟
