Hot Artichoke-Seafood Dip Recipe 🦀🧀
Overview:
Indulge in the creamy decadence of this Hot Artichoke-Seafood Dip, a tantalizing blend of artichoke hearts, rich mayonnaise, savory Parmesan cheese, and luscious crabmeat, all baked to perfection. Whether you’re hosting a gathering or simply craving a comforting appetizer, this recipe is sure to delight your taste buds and leave you craving more.
Ingredients:
- 2 cans of artichoke hearts
- 2 cups of mayonnaise
- 2 cups of Parmesan cheese
- 2 cups of frozen crabmeat
- 1/2 cup of breadcrumbs
Nutrition Facts (per serving):
- Calories: 301.5
- Fat: 18.5g
- Saturated Fat: 5g
- Cholesterol: 47mg
- Sodium: 923.2mg
- Carbohydrates: 20.9g
- Fiber: 3.8g
- Sugar: 3.6g
- Protein: 14.9g
Instructions:
- Preheat your oven to 325°F (163°C). 🌡️
- Prepare a lightly greased 1 1/2 quart casserole dish. 🍽️
- Combine the artichoke hearts, mayonnaise, Parmesan cheese, and crabmeat in a mixing bowl, ensuring all ingredients are well incorporated. 🦀🧀
- Spoon the mixture into the prepared casserole dish, spreading it out evenly. 🥄
- Sprinkle breadcrumbs over the top of the dip, adding a delightful crunch. 🍞
- Bake in the preheated oven for 15 to 20 minutes, or until the dip is bubbly and golden brown on top. ⏲️
- Serve hot with your favorite crackers and enjoy the deliciousness! 🎉
Recipe Notes:
- Variations: Feel free to customize this recipe by adding your favorite seafood or adjusting the seasonings to suit your taste preferences.
- Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
- Presentation: Garnish the dip with fresh herbs or a sprinkle of additional Parmesan cheese for an extra touch of elegance.
Indulge in the irresistible flavors of this Hot Artichoke-Seafood Dip, perfect for any occasion. With its creamy texture and savory goodness, it’s sure to be a crowd-pleaser every time! 🌟
