Cryin Crab Onion Pie π¦π₯§
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8
Calories: 505.2 kcal per serving
Rating: βββββ (1 review)
Description:
This Cryin Crab Onion Pie recipe is a delightful twist on a classic dish, born out of experimentation and love for flavor. Originally inspired by a copycat recipe, it has evolved with changed amounts and an additional ingredient to create a final product that is sure to please your taste buds. Enjoy it hot or cold, paired with a fresh salad, breadsticks, and a glass of crisp white wine for a truly satisfying meal.
Ingredients:
- 3 tbsp butter π§
- 6 onions, thinly sliced π§
- 2 tsp salt π§
- 1/4 tsp Old Bay seasoning
- 1 1/2 cups milk π₯
- 5 eggs, beaten π₯
- 1 cup fresh parsley, chopped πΏ
- 1 lb crab meat, cooked π¦
- 3 cups Swiss cheese, grated π§
- 12 slices bacon, cooked and crumbled π₯
- 1/2 tsp white pepper
Instructions:
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Preheat oven: Begin by preheating your oven to 350Β°F (175Β°C), ensuring it’s nice and toasty for baking.
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Saute onions: In a medium saucepan over medium-low heat, melt the butter and sautΓ© the thinly sliced onions along with Old Bay seasoning and salt. Cook them gently for about 15 minutes, stirring occasionally until they turn golden and caramelized. Once done, remove them from the heat and drain any excess liquid.
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Prepare filling: After draining the onions, return the saucepan to the stove and add in the milk. Stir in the beaten eggs until well combined.
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Incorporate crab and cheese: Now, gently fold in the cooked crab meat and grated Swiss cheese into the egg mixture until evenly distributed. This savory filling is the heart of your pie!
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Assemble pie: Carefully pour the filling into a prepared pie shell, ensuring it’s evenly distributed. Give the pie dish a gentle shake to even out the mixture.
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Top with bacon and parsley: Sprinkle the cooked and crumbled bacon evenly over the top of the pie filling, followed by a generous sprinkling of freshly chopped parsley. This adds a burst of flavor and a touch of color to your pie.
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Bake to perfection: Place the assembled pie in the preheated oven and bake for approximately 1 hour, or until the filling is set and the crust is golden brown. The aroma wafting from your oven will surely make your mouth water!
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Serve and enjoy: Once baked to perfection, remove the Cryin Crab Onion Pie from the oven and allow it to cool slightly before slicing into generous portions. Serve it hot alongside a crisp salad, some breadsticks, and a chilled glass of white wine for a memorable dining experience.
Nutritional Information (per serving):
- Calories: 505.2 kcal
- Fat: 35 g
- Saturated Fat: 13.5 g
- Cholesterol: 202 mg
- Sodium: 946 mg
- Carbohydrates: 22.4 g
- Fiber: 2 g
- Sugar: 4.1 g
- Protein: 24.8 g
This Cryin Crab Onion Pie is a delightful fusion of flavors and textures, making it perfect for weeknight dinners or special occasions. Whether enjoyed hot or cold, each bite is sure to leave you craving for more. So gather your ingredients and get ready to indulge in a culinary masterpiece that’s as comforting as it is delicious!
